Worst pasta flavours
Worst pasta flavours
Worst pasta flavours
"sheet of lasagna noodle" I'm sorry but what did you just call it? I can understand calling spaghetti a noodle, at least it is noodle shaped but lasagna sheets!?
In America, everything is noodles for some reason.
I assume french fries are also a kind of noodle to them
What else would you call it?
Are you serious? "pasta", "lasagna sheet", "lasagna". Literally anything that isn't a completely different shape. Hell, calling it "lasagna paper" makes more sense than calling it a noodle... Do you yanks have the term "noodle shaped"? If you do how do you grapple with that and calling pasta of completely different shapes "noodles"? Is this a pool noodle in the US? A lasagna sheet is as far as you could possibly get from a noodle when it comes to carbohydrate food items.
I think they mean cannelloni cases
As far as I know, the worst type of pasta that exists is the long macaroni. They're awkward to eat and you can't slurp then in like spaghetti because the hole in the middle lets air through.
Some of yall have never had a soup dumpling apparently.
Also my pitch is just a big solid sphere of pasta dough. Good luck cooking or eating that.
Violates the challenges' restrictions
Soup dumplings are fantastic.
Alcuni di questi sono veri e propri crimini contro l'umanità
I don’t know Italian but I can understand that.
Crimini mushrooms against humanity?
Shit went off the rails on complexity haha
I like the bowl one, but in order for it to be the worst it needs to never fit the bowl you’re using. Too wide so it wrinkles and doesn’t sit right, too tall ao the upper edges get cold and dry out.
Tessaract pasta. You have to transcend reality to eat it
Barbed wire farfalle!
Not much of one for cooking, but that coax pasta with cheese filling sounds like good eating!
If you don't put small holes in the bubble wrap pasta, you could make a fun kind of pasta that explodes while cooking, sending boiling water everywhere and burning everyone in the kitchen
Alternatively if you can really make the pasta gather an internal sphere of liquid, just cook it in sauce and it could actually be amazing.