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2 yr. ago

  • The MDK-41 us the 4 cup version which is pretty much the same size as the V60 02. While you could put an 03 filter in it, there would a fair amount of paper above the top edge.

    I use a home made version of the Melodrip to reduce agitation and get really fast draw down times even with relatively fine grounds.

  • I like the really short ribs/ridges compared to the long spiral ones on the V60. It seems to prevent some of the excessive bypass that happens with the V60. Also the plastic they use claims heat resistance to 109C which is far below what I brew at. It uses the same filter papers as the V60. I believe that Lance sometimes uses it.

    https://en.entreboxhk.com/shop/kono-dripper-mdk21-41/

  • The best V60 is not a V60 but the Konos MDK-41.

    Concerns about plastic are overblown for the most part. Especially with the newer heat resistant version. Glass and ceramic are too breaky breaky plus they are heat unstable and waste water to preheat. Metal just sucks.

  • I have an induction cook top so my experience is different but yes, I put the kettle back on the stove between pours but I also set the cook top power level to essential half power to keep the water temp around 95C.

  • Right on. I've been living here for 10 years but been coming here since 2007. Been a fan of the coffee from day 1. The domestic coffee culture for specialty coffee has really grown a lot in the last decade.

  • sorry to deceive. I am just living living, I'm not from here. That said, I support the home team and buy pretty much only Vietnamese grown and roasted specialty coffee. Typica and bourbon beans are what I usually buy. If you are in Saigon, do you know Every Half coffee roaster, those guys are good. Since I live in Hanoi I frequent a couple of Hanoi roasters.