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InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)BE
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407
Joined
2 yr. ago

  • Oversimplifying it, Ansible playbooks are nothing more than some commands that should be run on a remote machine via ssh. Ansible knows or has modules for a variety of different package managers (apt, yum, etc) and automagically knows how to handle services or various config files.

    It can get complex, but I think just the startup phase, until you have an inventory of remote machines, the ssh keys are in place, etc. I second the Jeff Geerling recommendation, his stuff is solid, both ready to use playbooks, and tutorials.

    I would suggest to also look into cloudinit. Makes setting up VMs on proxmox easier, faster, more consistent, with users, networking, ssh keys, etc ready to use (by you or by Ansible).

  • Germany.

    • 30 vacation days.
    • 16 public holidays.
    • Unlimited sick days (6 weeks paid by employer, the rest by the health insurance, at a lower rate)

    These are all paid, all working days some public holidays may fall on the weekend.

    I started this year with 9 vacation days from last year, I had to take them before the end of March, so I just randomly took a couple of weeks in Feb and Mar.

    I usually align my vacation days with my kids school holidays, but I take 2-3 weeks continuously in the summer, usually late August.

  • Cut firm tofu into cubes, pat dry, toss in a bit of cornstarch and fry in a pan with oil til crispy, set aside.

    In the same pan, mix up a sauce with 2 spoons soy sauce, 1 teaspoon garlic & ginger paste, 1 spoon of rice vinegar, a bit of brown sugar, and some sriracha (or some hot chili sauce). Let it bubble a bit, then toss the tofu back in, stir it until sticky, viscous. Plate with some sesame seeds.

    The shrimp (prawn?) I fried in a bit of oil, for a few minutes on each side, towards the end I added some butter and a couple spoons of garlic & ginger paste. Plate with some chives.

  • Somebody else asked: Cut firm tofu into cubes, pat dry, toss in a bit of cornstarch and fry in a pan with oil til crispy, set aside.

    In the same pan, mix up a sauce with 2 spoons soy sauce, minced garlic & ginger, 1 spoon of rice vinegar, a bit of brown sugar, and some sriracha (or some hot chili sauce). Let it bubble a bit, then toss the tofu back in, stir it until sticky, viscous.

    Plate with some sesame seeds.

  • datahoarder @lemmy.ml

    The road has been paved

    Piracy: ꜱᴀɪʟ ᴛʜᴇ ʜɪɢʜ ꜱᴇᴀꜱ @lemmy.dbzer0.com

    FileList.io shutting down by the end of the year :( UPDATE: not anymore :)