beerclue @ beerclue @lemmy.world

Posts

42

Comments

407

Joined

2 yr. ago

It's a basic store bought flatbread, and indeed, worked just great to soak up the yoghurt :)

Thank you, I know, but I did think about it at one point :) I even volunteered for a non-profit kitchen, cooking for the community elders, but I struggled with going through the onboarding process 🫣

😱

Yeah, might have a bit toooo much sucre :D

Thanks, but I just enjoy cooking, it relaxes me after a 10h+ day of work. I don't think I will be able to do it professionally, I'm neurodivergent... Plus, I think I like computers better :)

Thank you!

i'm the only home cook in the family, but looks like my son is picking up on baking.

the band is for rock im park, i was there on saturday. there's still some money left on the chip, so i keep it on as a reminder to ask for the refund :)

Heh, nah man, just cooking for the kids. I learned that presentation helps, makes things somehow taste better, or so they say :) who else got kids asking for extra salad?

That's actually really cool, thank you!

They also have an API, I think a chunk of that revenue comes from there. Think 3rd party apps and services having chat bots, writing assistants, etc that use openai's API.

brânză

brânză

brânză

Not exactly answering your dilemma, but I was watching a cooking channel yesterday (Sorted), and they were talking about seaweed - it’s wild (heh). You can use it to make straws, bags, packaging and all sorts of stuff that’s foodsafe and biodegradable. And apparently, even if we replaced all the plastic used for that kind of thing with seaweed, we’d barely make a dent in the ocean's seaweed supply - we'd use less than 1% of it.

Give easyeffects a try.

Honestly? Me neither (before yesterday). I got the griot idea from a Sorted Food episode, and I searched for Haitian recipes and sides.

Thanks, it really is tasty!

I use the cachyos kernel on an otherwise plain arch setup. I don't game much, but I tried it out and just stuck with it.

Thanks! I mean, delicious, I love some fatty pork on the grill. But if I'm nitpicking, it was a bit on the sweet side (could use less BBQ sauce). I think low and slow would be better, but I couldn't afford more than 1-1.5h for the whole cooking time, it was dinner for the kids, and I started late, after work.