beerclue @ beerclue @lemmy.world

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408

Joined

2 yr. ago

You're welcome!

Ingredients I used:

• 1 rooster, cut into parts (chicken works fine)
• 150g smoked bacon, diced
• 2 onions, roughly chopped
• 2 shallots, finely chopped
• 1 head garlic (half minced, half whole cloves)
• 3 carrots, thick slices
• 500g king trumpet mushrooms, sliced
• 500ml red wine (nothing fancy)
• 500ml chicken bouillon dissoled in hot water
• 2 spoons tomato paste
• 1 spoon dry thyme
• 3 bay leaves
• 5 large potatoes, peeled and cubed
• Salt & pepper
• Oil

1. Fry bacon bits in a large pot, then set aside.
2. Brown rooster pieces in bacon fat, remove.
3. Sauté onions, shallots until translucent, add garlic, carrots, mushrooms, 2 spoons tomato paste, simmer for a few minutes.
4. Return meat and bacon, add wine, bouillon water, thyme, bay, salt, and pepper.
5. Simmer covered on medium heat for 1.5-2 hrs.
6. Add potatoes last 30-40 mins. Cook until tender.

Ingredients I used:

• 1 rooster, cut into parts (chicken works fine)
• 150g smoked bacon, diced
• 2 onions, roughly chopped
• 2 shallots, finely chopped
• 1 head garlic (half minced, half whole cloves)
• 3 carrots, thick slices
• 500g king trumpet mushrooms, sliced
• 500ml red wine (nothing fancy)
• 500ml chicken bouillon dissoled in hot water
• 2 spoons tomato paste
• 1 spoon dry thyme
• 3 bay leaves
• 5 large potatoes, peeled and cubed
• Salt & pepper
• Oil

1. Fry bacon bits in a large pot, then set aside.
2. Brown rooster pieces in bacon fat, remove.
3. Sauté onions, shallots until translucent, add garlic, carrots, mushrooms, 2 spoons tomato paste, simmer for a few minutes.
4. Return meat and bacon, add wine, bouillon water, thyme, bay, salt, and pepper.
5. Simmer covered on medium heat for 1.5-2 hrs.
6. Add potatoes last 30-40 mins. Cook until tender.

Oh man, that sounds good! Many of the ingredients in the mix I used in the jollof and on the chicken. Thanks for the recipe :)

Yes, as is, but it was green, unripened. It's not sweet, and really tart. Deep fried and salted, it's really good. I don't know the seasoning you mentioned...

Indeed, jollof is west African, but the dish I assembled here is just something I put together, nothing specific.

Romanians are not the same as Romani. While there is a large Roma/Romani (and Sinti) population in Romania, it's not the same thing.

Not to be confused with Romanians or Roman people.

The Romani people[k] (/ˈroʊməni/ ⓘ ROH-mə-nee or /ˈrɒməni/ ROM-ə-nee), also known as the Roma (sg.: Rom), are an Indo-Aryan ethnic group[74][75][76] who traditionally lived a nomadic, itinerant lifestyle. Linguistic and genetic evidence reveal that the Romani people originated in South Asia, likely in the regions of present-day Punjab, Rajasthan and Sindh.

https://en.m.wikipedia.org/wiki/Romani_people

Yeah, I think coredns offers all the options you need.

Mit Karte bitte!

This is like the Apple Business website, which only works in Safari, according to them. Used the User-Agent Switcher plugin, and the website/dashboard works just fine on Firefox in Linux.

This is a great addition to my home-lab, no more "free online convert" tools needed.

Awesome! If you do, share the results.

Now that you mentioned it, it doesn't sound right. What would be the proper term, for the non-natives around?

Thank you!

Hey, I want my kids to eat this, not hate their dad :))

I fried some duck breast until almost ready, set aside.

In a bowl I mixed 5 spoons of soy sauce, 2 spoons of mirin, 2 spoons for cooking sake, 2 spoons of sugar, 3 garlic cloves, same amount of fresh ginger.

Roasted Reduced the teriyaki in the duck fat for a couple of minutes, added back the duck breast, roasted some more for about 1 minute on each side. Careful, because the sauce is heavy on sugars, it will brown really fast.

I fried some eggs in some duck fat, added some salt and pepper.

Plated with some sushi rice, fresh scallions, mild chili, some left over fresh teriyaki, sesame seeds.

Indeed I did :)

Am tot auzit și eu, da'... sursa?

Well, I'm a native Romanian, so I can count (and speak, to various degrees) in Romanian, Italian, Spanish and French. Also, I live in Germany, so add that to the list. Do we count English? If so, I guess 6?

When I'm not lurking the many linux, homelab or selfhosting communities, I'm on !cooking@lemmy.world and !foodporn@lemmy.world .