Dustwin @ Dustwin @lemmy.ca

From Rankin Inlet, Nunavut, living in the Battlefords, Saskatchewan since 2

---

Read more

Posts

36

Comments

75

Joined

2 yr. ago

It is pretty good but, I wish they were lite-r like www.lite.cnn.com

I sauteed finely diced onion, red peppers, mushrooms and garlic let it cool before adding them to brown lentils. Then I added taco seasoning, a little light soy, ketchup and blended oats then mash em. I toast the corn tortillas so they are crunchy. Assembly.

• Large tortilla and add queso cheese in a circle (size of the smaller corn tortilla)
• Add the meat or lentils
• Corn tortilla
• Sour cream
• Lettuce (your choice of other toppings, onion, jalapeno ect.)
• Cheese
• Fold larger tortilla closed in 5 folds
• Toast each side on fry pan

Never had the original 🤷‍♂️ haha

🤷‍♂️😂 whatever it is, it was delicious

I smashed it into the fry pan, flattening it out and sticking to the wrap. Non smashed it would be just loose and filled into the wrap 😀

Here are the lentil mix, with the green sauce and it warming on the cast iron

I guess if I stacked them? But, call it whatever you like 🤷‍♂️😂

I used the recipe for the crust. It's a matter of just trying it and getting a feel for it. 😄

https://www.kingarthurbaking.com/recipes/neapolitan-style-pizza-crust-recipe

I dunno Ford backed down from his 25% electricity export surcharge right away... Let's get a plan between the feds and provinces and coordinate in executing the retaliations. Then when T[rump] slaps 50% steel and aluminium tariffs Quebec and NFLD adds a electricrity surcharge to their exports.

This post is trash, I'm lucky I clicked to read the dumb comment. I scrolled read it and up voted because it made sense. I then clicked and saw the dumb comment part of it, so I had to down vote it.

Wonder if this will end up like Ford's 25 percent surcharge on electricity? They should have coordinated on these things.

This was such a gross version, it was like she never sung it before.

Looks great do you have a picture of it cut with the fillings?

It was the numero uno and the four cheese and pesto, https://www.unos.com/menus/deep-dish-pizza.php

Yeah they drench it, and it's amazing. There is a whole stance you take to eat it too keep clean.

Awesome, I'm looking forward to eventually trying oxtail.

This looks delicious. I never had ox tail what is it like taste and texture wise?

I just put the scraps in the pot, fill the pot with water add just a bit of salt then bring to a boil then let it simmer for a few hours.

Have we considered the snow fell in that pattern? 😲😂

Hahaha no naps, just like 20 glasses of water to quench that salt intake - worth it.