Chicken breast steak medium-rare is the best kind of steak
Chicken breast steak medium-rare is the best kind of steak
45 comments
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This pic gave me diarrhoea for a week
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That's ragebait
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Yeah those are definitely properly cooked tuna steaks lol
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And it's working.
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I'm too drunk to realize this is satire
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Speedrun salmonella.
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Speedrun Anytoilet shitless run
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It's tuna, not salmon.
Tunaella
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You can do that perfectly safely with chicken IF you cook it sous vide first. You could run it at 130F for about four hours before grilling it, and it would still look very raw, although the bacteria would all be dead.
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Does anyone like rare chicken though? Like, I've had rare chicken on accident several times and it's nasty.
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Oh, I agree; makes me gag, and that takes some real effort.
I'm not saying I would want to, just that you can.
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Can’t salmonella survive under 140°F
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Honestly, it's hard to find information about exact temperatures versus times. Usually the temperature that's being used is the temp needed to immediately kill all solmonella bacteria, which is--depending on your source--145F-165F.
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My tummy hurts.
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Cooked by Chef Sal from Manila.
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Chicken sashimi is a thing in Japan. It's slightly cooked on the outside.
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And several people die from it each year. The chicken is meant to be sterile and safe. Chicken can be sushi grade like fish can be. But cross contamination, careless handling or use of non-sushi grade meat can make it extremely dangerous. I really can't stress enough that IF you were going to try it, you should only do so at a very high quality restaurant with an experienced chef, and even then, you should be very very careful.
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I know this game. It's a cake! Nobody is that dumb right?
...Right?
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I don't know why but I really don't like tuna steak, but tuna sushi I'm fine with. Maybe I just haven't had a good tuna steak
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I’ve only had a perfectly seared tuna steak, once. Tasted fine and didn’t make me sprint to the bathroom to fire all cylinders either.
But a lot of restaurants that I’ve been to rarely know how to cook steak medium rare without killing me, let alone tuna.
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:(
45 comments
That’s tuna dude
ITS NOT A TUNA!!
Love me a good tuna steak. I like to rub it with Cajun or Creole spices and quickly burn the shit out of the outside on cast iron. I get that skillet as hot as I can to maximize the amount of raw tuna.