Bread can identify how it wants, I'll still eat it.
Bread can identify how it wants, I'll still eat it.
42 comments
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That's not bread, that's a disgrace.
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Y'all are like
Yum! This fermented sheep asshole and rotten cabbage is true food culture!
But you react to soft sweet bread like a vampire in a 60s horror flick reacts to holy water
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Because it is a disgrace to bakery... I love bread but that is disgusting
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Using every little bit of an animal you have killed in order to not waste the life is actually awful.
However, prioritising profit over substance, shortening leavening time and adding sugars and preservatives is actually wonderful.
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*cakephobia
This is not bread, it's cake.
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German bread would probably come as a terminal shock to you.
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We have like 5 different types of hot dog buns in german Aldi, just one of them is that bland...
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“All around the world, and coast to coast,”
tap tap tappatappa taptaptap
“People always ask me what do I like most.”
tap taptap tappatap tap
“I don’t like to brag, I don’t like to boast,”
taptap tap taptap tap tap taptap
“I always tell ‘em I like toast.”
tap tap tappatappa taptaptaptappa taptap tappatappa taptap tap
“YEAH TOAST!!”
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Oui monsieur bonjour croquette
t-tkt tktktk t-t
Uh huh croissant et vous et ver
tkt-t tktktktkt
Maurice Chevalier Eiffel Tower
t-t-t-t tkt t
Oui Marie baguette bonsoir
t tkt tkt tktFrench toast!
frnh tns...
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"Bread"
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Don't forget French Toast
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I don't see a single slice of bread in this picture.
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That's the driest garlic bread I've ever seen!
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the same captions could be used for hamburger or hotdog buns.
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Also: proto-croutons
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Left out buttered toast. Can also add jam or cinnamon sugar.
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I was 100% thinking of Ed when I typed that
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42 comments
average american bread moment
(I, an European would like to say that this is objectively wrong)
We Americans know. This is done out of resourcefulness, when your too broke or too high to get better bread from the market.
Excuse me, I just don't care, all carbs are valid.
That is the kind of bread no real Baker here would touch. They leave that crap to the supermarkets.
Even Aldi has about 30 different types of bread...
Actually... Sliced bread is something I only use when there are no alternatives.