Here are some tips for making fried rice:
Here are some tips for making fried rice:
Here are some tips for making fried rice:
So you need rice that's dried out.
You soak it in water, to prevent it from drying out.
You rinse it to prevent clumping.
And you fry each grain seperately, cause it'll clump anyway.
This is how the robots take over. They're going to make us all busy frying individual rice grains.
Oh i thought you were writing lyrics
Usually 1 grain of rice is filling enough.
In some cases, enough not only for the guy eating it, but also for multiple people taking a bath in a nearby pond, about to come to your little house to eat free food in a while.
Take frozen fish sticks out of the packaging and fry for 5-7 minutes from all sides.
Like this:
Where do I get one blue grain of rice
You have mold on the on the top right, and you burned some.
Ah shit, what's why it tasted so weird
Fried rice is great for when you want to cook 2000 things separately.
RIP Mitch
Nobody gave the AI a time limit.
Google AI sucks. Recomending you put 1/8 cup glue on pizza which turns out the result was from 11y old Reddit comment by u/fucksmith
"out and becoming hard"?
Ok, but I don't see how this improves the rice.
Well I got that step right
this seems reasonable to me. how many pieces of rice are you guys trying to fry at a time? you really don’t need more than 30 to fill up a spoon.
Yes, this bs: Gemini makes OCD even much worse.
I'll assume they're talking about breaking up clumps instead of the thing a serial killer would do and then just phrased it poorly.
What they mean does not matter.
It literally says each grain of rice,.
Nearly every internet comment section for the last thirty years summed up in one line.
Which would be a poor but not completely unreasonable way to describe what happens when you squish a clump to split it into individual grains so the oil can cook it evenly instead of making an oily white rice ball that has a fried outer surface.