3 years and 35+kg later, my Gene Café finally (kinda) paid for itself!
zigmus64 @ zigmus64 @lemmy.world Posts 0Comments 161Joined 2 yr. ago
zigmus64 @ zigmus64 @lemmy.world
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So is your setup in your house? I understand there’s quite a bit of smoke and it can really smell your house out if you do it indoors.
Do you let the coffee degas a bit before you brew with it? What’s your preferred brew method?
You said you do 4x 250g batches per session. I assume that’s 250g of raw green beans going into the roaster… what’s the yield per batch coming out at the end?
How do you source your green beans?