Skip Navigation

InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)ZA
Posts
0
Comments
1,221
Joined
2 yr. ago

  • I imagine it's a combination of a thermometer plus the bi-metallic switch mechanism to prevent the kettle from boiling dry, with the assumption that you'll generally just be boiling water near sea level in them. I wonder if the nicer ones have like a calibration mode or something where you can adjust the temperature setting for different altitudes though 🤔

  • I feel like creating headlines is sort of what the Democratic party needs right now though. They just lost what should be a slam dunk election largely because a bunch of people just didn't show up. Flashy headlines probably make at least some of those people show up.

  • Interjecting with some slight pedantry, but only because I think it's interesting.

    There may be some kettles that just switch off at 100C, but those would be pretty terrible kettles, as they could only boil water at sea level. Go up to 10,000 ft. of elevation, or put something in them that boils at a lower temp than water, and that kettle would just keep running until all the liquid is evaporated.

    Most kettles (I think, this is totally based purely on anecdotal evidence, I haven't actually gone out and examined most kettles) detect the presence of boiling in general, rather than a particular temperature. This allows them to work on a variety of liquids at a variety of pressures (or elevations). They do this with some clever piping and a bi-metallic strip. Basically some of the vapor of whatever liquid you're boiling is directed through some piping down to the bottom of the kettle, where it passes over a bi-metallic strip and heats it up. Once the strip heats up enough (to a temp much less than the boiling point of water or most other household liquids you find yourself in need of boiling), it buckles, and does electrical circuitry things that end up turning off the heating element.

    There's a Steve Mould video on the topic with a much better explanation that's super interesting, for those of you into nerdy sciency type stuff: https://youtu.be/VzqN4Cn8r3U

  • I know it's a one-of-a-kind game, but it still amazes me that Roller Coaster Tycoon released in 1999, a game where you could have hundreds of NPCs on screen at a time, unique events and sound effects for each of those NPCs, physics simulations of roller coasters and rides, terrain manipulation, and it was all runnable on pretty basic hardware at that time. Today's AAA games could never. I'm glad some indie games are still carrying the torch for small, efficient games that people can play on any hardware though.

  • No one in this thread is saying the kid should feel bad for defending himself, the original comment was pointing out how terrible it was for the kid to be in that position at all.

  • I don't understand how this comment has been upvoted, especially as a response to another comment that boils down to "it sucks that people are driven to burglary and it sucks that people have to defend themselves with deadly force from burglary"

  • It cant do enterprise, performance heavy, commercial stuff.

    It can, I've been doing it for almost a decade. I've never noticed a lack of dev tools, and I'm not sure why .NET style project management is a prerequisite for creating enterprise applications. Obviously you can write more performant code in other languages, but I've found that 90% of the time, python's performance is good enough.

    Agree on picking the right tool for the job though. Most of the time though, unless you're dealing with an extreme edge case (like writing embedded firmware for the space shuttle), that just means picking the language your team is most comfortable with.

  • I mean, I buy meat a couple pounds at a time, and cook it all at once. The leftovers usually get me most of the way through the week, because I'm usually just cooking for myself. A half gallon of the ultra pasteurized milk will usually last me three or four weeks. Raw milk would be absolutely wasted on me, there's no way I could get through even a small amount before it spoils. I don't know why you're getting so bent out of shape by a take that essentially boils down to "people go through meat faster than milk", it's not exactly a hot take.