Tldr climate apocalypse for the coffee plant might shift the market towards alternative plants. While technically true that coffee plantations will struggle in the coming years, this just means higher prices and worse average quality off the shelf.
A bit of nothing news, imho.
Coffee alternatives like rooibos are already here and the market is very resistant. Cheap coffee drinkers are irrationally attached to the bad taste they feel nostalgic for. Fancy coffee drinkers will absorb the higher costs without looking for alternatives. It’s only the tea-adventurous coffee drinkers that care about these innovations, usually due to caffeine consumption restrictions which is also a disputed market because decaf coffee quality is improving.
Dark roast does have more caffeine per gram, because there are more beans per gram, because beans become lighter as roasting continues and more CO2 is released.
Counting caffeine per bean indeed darker roasts have less caffeine, but it’s a tiny tiny difference, so the effect of the whole bean getting lighter wins out when measuring caffeine per weight.
As for decaf, all methods affect taste. Swiss Water isn’t inherently better. Water is a chemical solvent. Is this an ad?
Agreed. I’m all in for a Starbucks once in a while, but even though they have great drinks, the roast level is the darkest I’ve ever seen. Saying it’s not “burned” may be technically correct but people don’t say that literally anyway, it means that the coffee characteristics are gone and only roast notes comes through, which is totally true.
Tofu is like a third of the sirloin stake? Did not expect that “eating less plastics” would be among the benefits of me not eating meat. Strange times.
It has been great! First holiday season away from my family as a newly minted expat, but I’m lucky to have four/five other couples from my home country going through pretty much the same thing, so we’ve been each others support . Me and my partner are positively surprised at how well things have been working (mostly)!
Pakora are fried veggies, samosa is pastry, paneer is cheese, naan is bread. You can eat any of those with rice and sauce, but you can also have them without. Indian food has a lot of variation on flavours, texture, visuals, as expected from any cuisine with such a rich history.
Can you recommend something from Indian culture that isn’t what I have described above?
No because "overkill on spices, sauce and rice" is subjective. If "it’s always the same flavor" then either 1) you're keep ordering the same stuff 2) the restaurants you've been to do lowest cost easy menus 3) it's not the same flavor but it looks like so to you because you're not used to it.
Next time ask the server for "solid food, no liquids" instead.
Sometimes in the effort of making a topic palatable, it's stripped of its sprit completely.
If this was published by The Sun or something I'd understand as a positive - at least it's an article not bent on demonization and at least advances a nuanced and humanized view -, but from the Walrus... this level of two-sidedness is probably in the lower end of what the readership expects already?
Still, I thought it was insightful. I still don't read as many feature-length trans testimonial/articles like this as I probably should.
I implore you. Turnout is the lowest effort good thing you can do to help prevent a cycle of conservatism from wrecking the littlest good things there are to celebrate. It's too tragic to observe this with ABC-driven municipalities right now, having that on federal level too will be too much.
Any unhinged literate person can, you just have to get a few technical questions right; then you can go on to exercise the opposite of what you answered to get that grade
New Kurtzgesagt video, a new opportunity to improve my filter bubble by blocking anyone who starts parroting factoids about their ties with the Gates Foundation 🤭 great day
Unfortunately a lot of office towers are unsuitable to be converted into housing.
How much is "a lot"? I've seen several retrofit projects that seemed incredibly challenging take off and be successful, so I don't really know if there are really that many buildings downtown that would be terminally unsuitable. Specially given the somewhat uninspired and homogenous trend of glass towers, and the wild income potential of rentals in downtown.
Mine has been working fine, but the instance did lose all my "Mark as watched" videos, and for some reason one specific channel never makes into the Subscriptions panel, but I just have it as a favourite and it ends up almost the same. The instance I was using for Piped is now borked, so I'm hanging onto Invidious for now.
I just toss my enameled cast iron in my dishwasher every day, and deal with it being poorly seasoned by seasoning on the fly every time I cook on it. Scrubbing by hand isn’t that much work, but it’s still more than ten times the effort of just throwing it in the machine…
Tldr climate apocalypse for the coffee plant might shift the market towards alternative plants. While technically true that coffee plantations will struggle in the coming years, this just means higher prices and worse average quality off the shelf.
A bit of nothing news, imho.
Coffee alternatives like rooibos are already here and the market is very resistant. Cheap coffee drinkers are irrationally attached to the bad taste they feel nostalgic for. Fancy coffee drinkers will absorb the higher costs without looking for alternatives. It’s only the tea-adventurous coffee drinkers that care about these innovations, usually due to caffeine consumption restrictions which is also a disputed market because decaf coffee quality is improving.