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7
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75
Joined
2 yr. ago

  • Oh shit In didn't know that about the yeast - thank you : ) also ironic because sugar the opposite hahah.

    I don't put oil in because I've never seen it with my favorite recipes / cooks - I dip my pizza slices in oil before I eat them.

    But there are a lot of doughs that do have oil in them, but they all seem less pizza-y. Maybe it rises less?

    Will have to test

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    Pizza Margherita

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    A really nice Serviettenknödel (Roll Dumpling)

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    an old display in the woods

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    Half tonkotsu with grilled Chicken Drumstick

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