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InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)TI
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2
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32
Joined
2 yr. ago

  • Is the rocky area underperforming in terms of growth? Consider xeriscaping! Use drought and heat tolerant plants like succulents to fill in and color up an otherwise uninhabitable area

  • I do not 3D print, but i do have some basic knowledge of it? I am not a lawyer printer, YMMV.

    I have heard that some materials can be smoothed over using acetone vapour; what about wiping the finished print to smooth over open pores on the surface of a print?

    Alternately, since it's not a flexible material what about applying something like 3M never wet?

  • FoodPorn @lemmy.world

    Stuffed chicken breast filled with mushrooms, spinach, and cheese!

  • Layers! My legs don't.get.cold but i do keep my core body warm. Tshirt, flannel, vest, light jacket. Each layer is thin but every one adds something.

    Boots. Ariat, wolverine, even the cheapest of rubber boots. They all feel a lot better with an insole and some nic e thock socks.

    Gloves wise i wear cotton work gloves with rubber gloves over it. Hands sweat and get cold so i replace my gloves every 2 hours to make sure i can stay comfortable while working

  • cats @lemmy.world

    I think my void is broken?

  • Typically i see them served in syrup and not coated in candy, and somehow they are so much thicker a petal than you imagine. I assume theyre using a specific type of hibiscus and not just the kind everyone grows for yard decor. More of a yucca flower texture honestly.

    They may have actual candied ones to i didn't even bother looking it up yet, of course.

    These are what i normally see https://www.wildhibiscus.com/collections/retail/products/wild-hibiscus-flowers-in-syrup

  • Have been on a kick lately making that toktok fad coffee Dalgona(?)

    tsp instant espresso/coffee tsp sugar tsp water

    Whisk or use beverage frothing device to whip it into a foam then apply however you please.

    I put it over milk hot or cold sometimes chocolate, or over ice and pour milk over the top (or milk alternative)

    Its like an espresso latte without much effort and way less technology.