Remember when you used to get your shoe stuck in the ribbon of fabric that would detach in a loop from the bottom of a leg. For some reason it was always only one leg.
I had a friend in college who shopped around between all the available therapists and finally decided on the one she had the best rapport with. I know there are wait times and other difficulties, but it goes a long way to find somebody you click with.
I've been trying this method for my last several loaves, and it works well so far. My only complaint is that my bread is so much less sour! Any tips on using a frugal method like this while increasing sourness?
I had thought that a starter kept in cooler temperatures would be more sour, but so far that's not the case. I guess I could discard some and go through more builds before making dough.
Did you read the specific example of the couple who wanted to go to this clinic? Desperately want a baby, ready to be parents, but the fetus' brain wasn't developing properly and would result in a child who would experience excruciating pain and die soon (if there wasn't a potentially dangerous miscarriage to boot)?
Where I live is not super uncommon for people to drive an hour into the nearest city. I don't recommend it, though!
It really makes me envious when I see how much Europeans work: my partner already works more hours on average than the average European, and then his commute is on top of that. Why are we here? Give me mandatory vacation and a job I can bike to ANY DAY.
Do you also have a robot vacuum, or do you just let the mop do it's thing? I have two very hairy animals, so we get tumbleweeds of hair around the house.
Do you build from what's removed from the fridge, and what portion of your bread does that end up being? Sounds pretty no nonsense, but I was under the impression that the feeding needs to happen somewhere warmer. I guess that's not true?
There are actually studies that support this person's point. There's are correlations between the quantity of fluoride in water and non-neurotypical characteristics in children. There are also links between fluoride and small deceases in IQ.
Take a look at some studies and be open to complication: fluoride is good for teeth and prevents cavities in low doses, but it also has some potentially serious side-effects. We should absolutely be doing more research on this.
I've been trying no-discard-micro-starters. I keep 8 g in the fridge, and build over a few days to bake. Not sure how viable it is long-term but it seems to be working so far. Would love anyone's input if they have more information about long-term viability.
I committed myself to a run this afternoon but felt weak when the time came, so i tested it out and only ran two miles. I'm glad i went out.
For me it is important to maintain momentum, so if my track record is getting a little iffy I'll be more vigilant about going out and doing the thing and not putting it off.
And we did...