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Joined
2 yr. ago

  • I can’t believe Nintendo beat them 😅

  • “X. I go by X now.”

  • I’m literally at the same computer at I’m still the second picture when I’m working on my own stuff after hours 😂

  • There is zero chance I’m flashing a bios from a third party company onto my Steam Deck in order to install a different screen.

  • Just asking for a boop! 🥰

  • FoodPorn @lemmy.world

    Lemon Sponge Cake

    Permanently Deleted

    Jump
  • Turn off all notifications, ignore like counts, post less, and ultimately use it less.

  • Nobody, absolutely nobody should trust that idiot with your ID.

  • People know Suits is terrible, right?

  • LMFAO

    Jump
  • I have been laughing at this for a good few minutes and I know I’m going to remember tomorrow and laugh again.

  • That’s one game I really wanted to finish but couldn’t for this very reason. After my brain is fried from programming all day, the last thing I want to do is a lot of reading.

  • I'll have to give that a go! I've been using a turning peel and I feel like I'm knocking the sides constantly 😟

  • You have to really be into pizza to get a lot out of it but it is wonderful for socialising. Get the oven out, everyone picks ingredients and makes their own pizza 😄

  • I believe this is what I used. It’s a pretty standard, same day dough. Low hydration and slowly cooked for around 5 minutes in the oven.

    Yield: 2x pizza

    275g dough ball

    57% hydration

    333g bread flour / (340g for 280g) 190g water ≈ 57% 10g salt - 3% 5g sugar - 1.5% 7g oil - 2% 5g dough improver - 2%

  • I believe this is what I used. It’s a pretty standard, same day dough. Low hydration and slowly cooked for around 5 minutes in the oven.

    Yield: 2x pizza

    275g dough ball

    57% hydration

    333g bread flour / (340g for 280g) 190g water ≈ 57% 10g salt - 3% 5g sugar - 1.5% 7g oil - 2% 5g dough improver - 2%

  • If Ooni want to give me a free oven, I’ll take it. This one cost me hundreds but it’s a product I like and want to talk about. Not an ad.

  • I absolutely love it but the 12 is a little cramped. It does the job but I do wish I got the 16. Even if you’re only doing a 12” pizza, turning the pizza while it’s in the oven is tricky and it’s very easy for it to catch at the back because of it.

  • FoodPorn @lemmy.world

    NY Style Pizza Fresh from an Ooni Koda 12

  • I have still never bought this reasoning. A far better approach would be to propose an ActivityPub 2.0 as an RFC.

  • Apple @lemmy.world

    Who are your favourite Apple YouTubers?

    cats @lemmy.world

    Jasper aka Jazzy

    FoodPorn @lemmy.world

    Banoffee Pie

    Apple @lemmy.world

    My Lemmy client, Bean is now available on TestFlight

    Lemmy @lemmy.ml

    I'm developing an iOS and Android app for Lemmy called Bean and I'm looking for testers