No, when the burglar later ate their food papa bear's porridge was the only one that was still too hot. They specifically leave to let all their porridges cool down. The temperature of porridge is not static.
Love the way we usually don't have to declare things like anti-caking agents on ingredients because it's a treatment, not an ingredient. Dried fruit: nothing but good honest fruit. How do we keep fungus away? Well, that's why we dry it, right? So it lasts longer. We also spray the fruit with preservatives but it's a treatment. In the dried fruit there's only fruit.
The funniest thing is when nutrition bros go on pubmed. Find something like proteins that regulate myostatin transcription. Then find a protein that regulates that protein. Repeat. And then they have a citations for how insulin, circadian rhythm, any vitamin, any biosynthesis regulates muscle growth. 🧑🍳😘
This is what biochemists have demanding your respect for. "Hello, I would like Mitogen Activated Protein kinase kinase kinase apples". Statements dreamt up by the utterly deranged.
I figure they first needed Inge Lehmann to figure out that there was an inner core, outer core, and mantle which she didn't do until 1933, eight years after she started doing seismology. And it took three years before she published it which brings us to 1936. It was accepted fairly quickly but then came the war. And after the war seismology was really big on listening to nukes. Sixties makes sense.
No, when the burglar later ate their food papa bear's porridge was the only one that was still too hot. They specifically leave to let all their porridges cool down. The temperature of porridge is not static.