And meat goes bad in the fridge after only a few more days but I don't see you having a meltdown over butcher shops existing.
In reality people consume raw milk all the time, it's just some countries with absolutely garbage consumer protections where you should avoid drinking it.
It is relevant. The quality of the food chain and regulations where you live play a huge role in that particular society's feel about raw products.
You'd be surprised to find that in some countries people eat raw ground pork as a normal thing and nobody dies.
I'd like to know which farm you worked in because the fact you think so poorly about the food that comes out of it means I absolutely need to avoid anything you guys make.
Why are you getting your vitamin from beans