All baking recipe ingredients should be in weight, not volume.
razorwiregoatlick @ razorwiregoatlick @lemmy.world Posts 0Comments 71Joined 2 yr. ago

razorwiregoatlick @ razorwiregoatlick @lemmy.world
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If you bake regularly then this is a popular opinion. I generally won’t bother with a recipe that does not have the weights.