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InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)NA
Posts
1
Comments
447
Joined
2 yr. ago

  • Yeah I looked it up and saw it is a thing, and it's interesting. I wonder if the clock I'm thinking of was just a really cheap one that was labeled as you'd expect based on Roman numerals or whether some just didn't follow it.

  • Lol accurate. For me it was my grandma and corned beef hash. I said I liked it with eggs. Next time she stopped by, she brought a dozen cans of it. Can't eat that stuff anymore, only homemade from now on because canned corned beef hash smells like dog food.

  • Lol I have done it for a long time too and completely forgot about the bug or how I fixed it, and had no idea that's why the overlay is broken too. At least now I understand and will be able to fix it when the update drops.

  • Yeah I dislike it a lot, but I've noticed on several platforms that if you have a weird aspect ratio, it will crop the image preview on either the sides or the top and bottom and require clicking it. Sometimes I just want a screenshot to be a thin line of text from a convo, ya know?

  • Right?! I totally understand that. The place I worked at was a diner, and weekend breakfast rush was always insane. Would go through hundreds of eggs in a single shift to the point the grill would actually cool off if we went through them too fast. We'd always get a few stacks out and ready for whoever was on the grill, because that was the one position that you had no time to do anything except attend to what's in front of you. But if we went to fast, we'd be using eggs that came straight from the fridge. I loved being on egg grill duty because I had only one job, no other responsibilities, people brought things to you, and I was damn good at it.

  • As a teen, I worked at a restaurant as a cook. The pay was terrible, the hours were unforgiving, the amount of cuts, bruises, and burns I got deserved hazard pay, and my coworkers were overly dramatic backstabbers. Liked the cooking and getting through a huge rush of customers, loved that when I left for the day my responsibilities and thoughts about work were behind me.