Today, the Mexican Government introduced its new chocolate bar, priced at less than $1USD. Made of 50% cocoa, powdered milk, vanilla. No refined sugar, no artificial flavourings.
kayakdaddy @ kayakdaddy @lemmy.world Posts 0Comments 4Joined 1 wk. ago
kayakdaddy @ kayakdaddy @lemmy.world
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Born and bred in America and won’t eat American chocolate - literally tastes like vomit. And I do mean literally - Hershey’s chocolate goes through a process called lipolysis that breaks down their milk some and introduces butyric acid, which gives Parmesan, sour cream and other pungent dairy foods (and vomit) their smells.