Oh that'd be nice (the internal IT not the office attendance). Though office attendance to start hopefully shows that team and culture is important to them and they want you to really embed well. Fingers crossed 🤞🏻
Good sirs, if you are going to have the balls to charge 25 dollars for a Calabrese salad then, for the love of god, the tomatoes better not be CRUNCHY. And the cheap arse everyday toms from the supermarket. 😡 It's only three ingredients FFS.
This is what I get for thinking I am going to have a little early treat because I have been disciplined this year so far. Back to home cooked.
good idea. My verdict is that pre-cooking probably did help with the sogginess and if I am trying to make "good" eggplant parma I will do that again. But considering as its mostly a cheese delivery system that's faster than lasangne, I feel ok that the world won't end if I can't be arsed.
Opinions needed! Eggplant parmigiana (well vege Parma because I also have some zucchini to use up).. usually I just slice and chuck it all in the baking dish raw but I understand this makes me a heathen.
Should I pre-fry? or pre-bake? or just go for it like I have before?
Edit: I had to cook up a bit more tomato sauce anyway so I fried (in minimal olive oil) the eggplant - just enough to brown it a little. I think the idea of precooking is to get the liquid out but I don't find modern eggplants overly liquidy or bitter 🤷🏻♀️. Anyway there now enough cheese on that beeatch that it probably doesn't matter 😎
Having a lot of trouble facing the chores. Do I give up and go get some sun? Really need to get a bunch of clothes organising and food prep done today because I have a busy day tomorrow.....but sun.
imoldgreeeg @ imoldgreeeg @aussie.zone Posts 1Comments 1,443Joined 2 yr. ago
Oh that'd be nice (the internal IT not the office attendance). Though office attendance to start hopefully shows that team and culture is important to them and they want you to really embed well. Fingers crossed 🤞🏻