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2 yr. ago

  • I dont know anyone who uses it as a routine way to text. A couple commenters said it's popular for some people that way, though, so maybe it is. I guess it allows for more natural conversation if you are talking like you aren't making a permanent record.

    If you don't use it, it doesn't seem that useful, but it actually offers a pretty good utility. There are a lot of situations where you want to show something to someone, but you don't want/need to permanently have a picture of it in your phone. Just looking at a text conversation with a friend who doesn't have it, I see pictures we've sent back and forth with screenshots of restaurant reservation times and movie show times that have already passed. There's things they've seen at the store that they wanted to know if they should buy for me. That kind of stuff doesn't need to be permanently stored on my phone, but it is. Yeah, both of us could go in and delete those pictures, but realistically, we won't.

    It's all extra true for video.

  • The short answer is that there are a lot of variables, so your process has to be dialed in per bean, which is why most people end up just sticking with 1 type of beans.

    Different roast levels are going to have different densities. Different bean varieties (and localities) are going to have different density and size. The age of the bean comes into play as well.

    Some variables affect the actual brewing, others affect how the beans grind. Every once in a while, i'll have a bean that just seems to make more fines for whatever reason. I guess it's just down to the stiffness of the bean and the size.

    If you want to be able to switch beans at will, you'll need to keep notes for each variety, and adjust back and forth as needed.

    I don't think you'll be able to get a new bean right on your first shot no matter how you try to adjust. If you adjust for one variable, there's still all the others.

  • Counting beans isn't particularly helpful, either, cause they come in a range of sizes. A pacamara bean, for example, is huge, while peaberries of any variety will be tiny. Coffee mills generally sort beans to consistent sizes so they roast well, but you could get coffee from the same farm from 2 different roasters, and each roaster could be buying different sized beans.

  • Many states have multiple universities named after them, so you can have university of Pennsylvania and Pennsylvania state university.

    Ohio state used to be " the ohio mechanical and agricultural school" when they were founded. They changed their name to "the Ohio state university" when they became a university. They were competing with "Ohio university" to be the main big state school, so the tried to emphasize it with "the" prounced with the long e (thee). It's become a bit of a meme since then. No one really cares but it's a funny thing for them to embrace and everyone else to make fun of.

  • I haven't watched the video yet, but vernacular architecture back in the day commonly set shading elements like awnings at the right height/angle such that during midday in the winter, sunlight would still directly go through windows and hit interior floors and walls. During summer, the angle of the sun would be high enough that direct sunlight could not reach windows.

    You can get pretty far with just those passive designs. There are tools to help you find the dimensions you'd need based on where you live without having to do any calculations yourself.

  • We definitely get most of our groceries from standalone grocery stores. For the most part, you drive right to it.

    I just looked at some Sydney shopping centres, and they look much like our malls on the inside (except for groceries), but it seems like they are much more integrated in the neighborhoods. It looks like parking garages are more popular there than the giant lots here.

    I just looked at the dead mall wikipedia page, and it has a picture of the century 3 mall. That's a good example of what they look like here; separate from where people live, and surrounded by big lots. You can actually see the strip malls that replaced it all around it.

  • In America, there's like 3 different things you could call a mall. When most people talk about them, it means a giant building with central indoor paths connecting a bunch of businesses. Typically, there would be a handful of "anchor" businesses, like department stores and a movie theater, and then space for a bunch of much smaller businesses in between including restaurants. These malls (at least the ones I've been to) for whatever reason don't typically have grocery stores. I have seen pharmacies and small Dr's offices in them.

    Then there are "strip malls" that are typically a row of businesses on one side or surrounding a big parking lot. Typically grocery stores are in those.

    Lastly, there's "outlet malls", which are often set up like a fake town with parking distributed throughout. They are commonly built on cheap land in the outskirts of towns, and they have mostly clothing. They are typically brand specific stores (e.g., Nike), so they are allegedly cheaper.

    It's that first category that Americans are going to be talking about if they just refer to a "mall", though. The idea to have all your shops in a convenient place has been around forever, and still works great in many traditional business districts. The "shopping mall", though, was somewhat of an artificial movement in the 80's and 90's that was always a bit destined to fail. Like people have said, the internet is partially responsible, but malls were hurting before the internet started really doing damage. In America, you basically have to drive everywhere, and if you are driving everywhere, it's easiest to just drive directly to whatever shop you need. With malls, you have to park far out in a giant lot, and walk a long way to get to whatever business. You could call it lazy, but if you've only got a little bit of time after a day of work to do shopping, are you going to do the option where you get the task done in 30 minutes, or an hour?

  • Poop indirectly on crops. Systems like this or the Aztec chinampa system, basically try to keep nutrients in the loop with fish and other aquatic organisms. Obviously, there's a disease risk if you do it wrong, but that's also true for modern water treatment.