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1 yr. ago

  • Trump’s pick to handle it already said he’s not only planning to cut new funding, but going to remove the US provided weapon systems from Ukraine.

    I don't imagine it would fly with congress, but I would not be surprised to see funding to Russia.

    1. Because presidents don't make laws, so yes congress would need to pass new legislation. Depending on what you mean by "rules of thumb".
    2. Because many of these are not rules of thumb but actual regulations. E.g. without the FBI clearances classified information can't be shared and without an agreement with the GSA they can't get office space or logistical support (as the article notes).

    I'm curious what you are thinking of when you say "rules of thumb(s)"

  • It's a good point. And certainly a lot are resistant to any oversight or regulation. But I find right-leaning people are actually very quick to obey and are generally pretty compliant, for all the bluster. They are fearful people.

    But also there is a strong incentive to ensure food you grow is not going to kill your customers or get you sued. But this only really works when it's you as an individual. As soon as you are a corporation...

  • Uh oh you violated the cardinal rule of Lemmy and posted an opinion at odds with the intent of the OP.

    I agree raw milk is delicious. Too bad most people cannot experience that safely.

    Moo moo! Moo!

  • Considering farms are pretty much exclusively in rural areas and how rural areas generally lean politically, it’s a testament to the human immune system that food poisoning deaths aren’t more widespread

    It may be helpful to read up on food-borne illnesses and their vectors. I say this because what I interpret from your comment is that rural areas are "dirty" and that right-leaning areas are somehow "dirtier" by virtue of being lax in food safety.

    Strictly speaking this isn't the way it works and it's important to understand how contamination occurs. Almost all pathogens end up in food in two ways: field hands with inadequate sanitation and contamination through handling, processing, and packaging. The vast majority of these cases occur when food supply chains are long and complex and when safety is compromised in the name of profit. For example cutting corners in poultry handling or paying farm workers by the unit rather than by time, such that they are strongly incentivized to urinate or defecate in the field.

    Food production regulations are actually quite stringent further along the supply chain (See the Food Safety Modernization Act and Produce Safety Rule) but there are gaps (this is an ag joke) on the production side, particularly in enforcement.

    Your best bet is to seek to shorten the supply chain for the food you buy. Avoid processed foods and buy as close to the source as you can. Favoring organically-grown produce direct from a farmer just about guarantees that your food is safe. For example, organic regulations through the National Organic Program require a long period of time between use of manure and harvesting to ensure pathogens break down. It's a common misconception that poop is used directly on growing crops.

    Some reading:

    USDA food borne illness guide: https://www.fsis.usda.gov/food-safety/foodborne-illness-and-disease FSMA Final Rule on Produce Safety: https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-final-rule-produce-safety

  • And I'm sure insulting the people you'd like to do better at changing the situation is definitely going to help with your annoyance.

    I mean seriously, this is a bit like saying to a trans person like me that while you are annoyed at the transphobia that kills people it's really my fault for not "doing something" about it.

    WTF man.

  • most of the groceries the SO and I buy end up going bad before we can use all of the ingredients.

    So what you mean to say that for YOU it's cheaper to eat out given your current eating and cooking habits. But you are generalizing this for everyone. There are lots of reasons buying groceries and cooking may not be working for you. If you really want to save money, there is absolutely no question that it's cheaper than paying someone to cook for you every meal. Just because you haven't figured out how to do that doesn't mean you can say that's universally true.

    This said, it sounds like eating out all the time is working for you and you are happy with it.

    So this may not apply to you, but... If you do want to optimize for cost, I'd suggest:

    1. Don't buy cheap ingredients. Discounted groceries are old groceries. Buy from a farmer's market if you can as things are WAY fresher and will last much longer.
    2. Work out a small set of meals that you can put on repeat, last long and/or freeze well. Make these in quantities for several meals.
    3. Buy as your base ingredients things that aren't perishable or can be frozen easily. Dried beans are an obvious example.
    4. Pool food resources with friends.