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74
Joined
2 yr. ago

  • Vous vous êtes emporté m'sieur

  • Yes, that's how I did intend it in the first place! You were the first to comment and dans ma langue maternelle, so I couldn't resist and replied with my réaction à chaud.

  • This is a great signal to be careful about! Thanks. Something like a momebmnt when phonetics begin to take precedence on grammar. You don't think that much when speaking and new mistakes appear.

  • That's a lot of schwas!

  • As a non-native speaker of english, I can't get my head around this grammatical mistake. Than and then are completely different!

  • Thanks y'all, proposals number jumped from 8 to 32 at 23:50 and we are now flooded with emails asking for deadline extensions. Good job academia!

  • J'ai hésité avec Hepar. Spotted !

  • Are you brewing Heineken with Contrex ? Damn, that's for travelling with a light stomach or something, right ?..

  • Oooowkay! So sorry for my surprised comment. I totally get, and agree with, what you actually said.

    Being from not-the-capital-city of my country but living there, I struggled with the uttermost self-centeredness of its inhabitants.

    I do think knowing topology and geography of things and places is much more than basic general information. For me it relates to "feeling" a place, and belonging somewhere. But what do I care where the upper east whatever is...

    Also, culture production might have something to do with all of this : An open letter to NYC - The Beastie Boys

  • Wait a minute, what?

    I've been to a few cities all over Europe, lived in a couple of them for years, and I feel like having a general knowledge of the geography of where you live is a basic requirement of life.

    Didn't you play the "capital city game" with friends as a kid?

    I mean, it's cool with me if you or anyone has no idea of the layout of your local map, but that's a surprise for sure.

  • Hey that's a quality life changing hack right here. Food is the most important thing with sleep.

    Would you have a list of those base meals maybe ?

    @dephyre mentionned refried beans with rice in the thread. @DeltaTangoLima responded with bottled (canned) pasta sauce. I'd say learn how to make ratatouille and store (can) some when you can get the ingredient (green bell pepper, zucchinis, eggplan, tomatoes) at the right time of the year.

  • I have done things to this game that morals prohibit.

    Like copying a whole Skyrim main folder modded with Nexus Mod Manager from a laptop to a steam deck and "managing" this with MO2. Bonus obscenity: couldn't run the new Skyrim version instalmed on Steam Deck with the old SKSE from the laptop install, so I had to update SKSE, break compatibility with the load order, and then manualy find which of the mods to update for it to run. Do note that I have 250 mods and an historic 70+ level build on this instance.

    I guess what I am saying is "you can go pretty wild with this". Start anywhere, end up anywhere, mod the shit out if it.

    I would advise on following one of the "FULL OVERHAUL NOTHING UNTOUCHED" modding guide, just because why not. Most of them have some form of attention to performance that will help with your issue.

    I followed lexy's : https://lexyslotd.com/

    May I ask what kind of performance problem you have on what hardware ?

  • En passant par là, j'ai vu le pion noir se faire manger.

  • While passing through, I notice this post, and I thought: MOAR!

    Also picture resolution is going to be the first limit hit.

  • THIS is why I came to Lemmy in the first place. Thrilling.

  • Oh sorry I completely misunderstood indeed. I have no locks on my phone, not even screenlock.

  • I use Hail and Shizuku, but I might have misunderstood what you're after.