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2 yr. ago

  • Every person I've shared Altoona pizza with ironically has ended up unironically liking it, so I don't know anymore. I've never actually had it myself. Maybe this isn't any worse than Hawaiian pizza or cauliflower crust pizza?

    At the end of the day though, this is just a regional food - like Cincinnati chili or Chicago hot dog - only after all the good ideas are taken, this was what was left. If they can sell one to everybody passing through Altoona just once, they've made a fair amount of money.

  • Trump will make sure they are removed from that list. I can think of three ways:

    1. Policies that hasten their extinction.
    2. Disallow agencies from changing any animal's conservation status.
    3. Deport those filthy Mexican immigrants freeloading on all our American milkweed.
  • Great write-up. This explains why so many of my provider friends tell me they want to go work at Starbucks or Target, which didn't make sense at first because you still have to deal with the public. This gives some additional perspective.

  • The crazy thing is, most ham that's perfectly shaped isn't using any kind of meat glue or enzyme (it's basically only used on expensive cuts of meat), but just pressed together in that shape and naturally re-adheres during cooking.

    "So essentially all boneless hams -- which are restructured products that consist of meat pieces bound together -- don't include meat glue, but rather salt-soluble protein as a binding agent that is extracted from the meat surface during a process called massaging, or tumbling."

    https://www.psu.edu/news/agricultural-sciences/story/meat-glue-issue-involves-wide-misunderstanding-expert-contends