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InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)TH
Posts
22
Comments
126
Joined
2 yr. ago

  • It may be recency effect, but My Big Fat Greek Wedding 3 could be one of the worst movies of all time. There’s no plot, no one has any motivation that actually matters, no one wants to be there, the writing is horrid, there is nothing in the film that’s even accidentally funny, & you don’t root for or care about literally any of the characters.

    The big story arc revolves around bringing her dead father’s diary back to his childhood friends in Greece that he never saw after he left, then they bring them in for 30 seconds at the end and the don’t even have any lines. It’s like they forgot that they wrote the story about them and pulled in a few dudes off the street on the last day of shooting.

    It’s not even so bad it’s good, it just makes you feel sad.

  • You’re spot on here. I had friends over and we cut it into strips like the one in the picture. Between 6 people, we split this and a grade 9 Australian wagyu and we all felt like we were going to burst. We all loved the A5, but the consensus was that the lower graded one was better as a meal. I said it in another comment: it was amazing, tasted heavenly, and I’m happy that we had the opportunity to try it, but I’d be fine never getting it again.

    As a side note, I’ve never been more terrified to cook anything in my life. When your buddy blows $200ish bucks on a steak, you really don’t want to screw up your one chance to nail the preparation.

  • I think that’s accurate honestly. It’s worth trying, but it does need a sauce or something else with it to cut through the richness. As he (and you) pointed out, it might be better when it’s not the star of the dish.

  • Delicious, but if I’m being honest, I don’t know that it is worth the money. Got this and a grade 9 wagyu from Australia, and that had more of a “beefy” taste to it, while the A5 was so fatty and rich it tasted almost like pork belly. I’m really glad I tried it, and it was lovely, but once was good enough for me.