That's awesome!! There's so many delicious banchan. My favorites were always kimchi and japchae, but almost all of them are good!
Kimchi can definitely get too sour for certain things! One thing I love to use super sour kimchi in is pork stew. We just take a pork butt or shoulder and cook it on low with a jar of super super kimchi. So good!
I'm not sure what our ratio is, but we have a freezer on bottom drawer (which I love) plus a small standalone freezer in our garage and a side-by-side fridge also in the garage. I'm guessing it all works out to about 60:40.
49 here, and I was always hopeful that I'd see us make it to another solar system in my lifetime. Another planet in our solar system would still be great, though!
My family and I went to Savannah, GA on vaacation recently. It was really nice. My wife and I are going to Edinburgh for our 10th wedding anniversary.