What's a food you love, that isn't worth making from scratch?
Soulfulginger @ Soulfulginger @lemmy.world Posts 1Comments 60Joined 2 yr. ago
Soulfulginger @ Soulfulginger @lemmy.world
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2 yr. ago
I skin the potatoes and use a ricer. They are very smooth and creamy, not lumpy. I actually like boxed potatoes, but fresh still taste 10x better