This is the way, never liked broccoli until I learned to make it like this. I love adding different seasonings too depending on the flavor profile of the meal - curry and ginger powder for indian dishes, cajun seasoning if you like spicy, or garlic/lemon/italian seasoning.
It depends on the force being applied and how still the fluid is still, but it's certainly plausible. Think of oobleck (cornstarch and water). Hitting with enough speed and force, the surface will act like a solid
Boiled meat tastes bad because you're not adding oil/butter. You're also not applying enough direct heat (plus keeping it too moist) to create the maillard reaction that is needed for a crust to form
The water doesn't make a difference. What's killing the bacteria is the heat. The water just changes the method of heat transfer. But as others have already said, killing the bacteria may not necessarily make it safe
Zelle actually got rid of its app and is now incorporated directly in the banking apps themselves. It's kind of like a browser extension where it has its own section in the banking app
The funny thing is, the very first thing engineers learn in almost any class is significant figures and to make sure an answer makes sense in a real life scenario. Obviously not everyone is the same in terms of how they apply things, but engineers are definitely taught not to do stuff like that
Most movie theaters are open Christmas Day in the US as well, not just boxing day. I've been to quite a few movies on the 25th. Tons of major films are released Christmas Day because it's such a high grossing day in the industry
Imagine if this meme said "Being rich is easy, if your Jewish enough " with a picture of a guy in a yamuka. How is that not playing into the stereotype? The whole point of the joke is that this is a stereotype of the culture
The pancreas is not really stable enough to be implanted in at all. Other organs you're imagining like liver, stomach, heart, etc. have a solid lining that can be cut open and stitched back together. The pancreas is more like a cluster of loose cells with veins throughout and held together by a very thin, tissue paper lining. If you try to open it and insert cells, you're not going to be able to put it back together.
That's why cells are usually put in the liver, which has a large vein going directly to the pancreas. Close proximity and high blood supply. Implanting in the pancreas will likely never be an option unless you can drastically reduce the volume of cells.
Our lab was working on implanting the stem cells on a porous scaffold in the fat pad of the stomach as an alternative
That's like saying you shouldn't be paid if you like your job because enjoying work is rewarding enough