Could you grind up a loaf of bread back into a flour and make a new loaf of bread?
Random123 @ Random123 @fedia.io Posts 1Comments 126Joined 11 mo. ago
Random123 @ Random123 @fedia.io
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Despite the doubts on here, theres actually a bakery that grinds down day old bread and reuses it on their next day batch. They say it gives it a good taste. Atleast according to a video i saw and logically it makes sense.
The idea is to use some of it while using flour rather than replacing flour otherwise you will make condensed hard bread.