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InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)PU
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1,161
Joined
2 yr. ago

  • They are fixing a problem that has already been solved. There are already urinals that take this into consideration. The problem is not in the design, it is the implementation. For some reason everybody everywhere installs those awful American Standard urinals that are specifically designed to splatter pee onto your pants.

  • One good one. Supportive, listened to me, encouraged me to be me, put my needs first. I talk to them regularly and fly across the country to visit.

    The other never listened, was totally phoning it in, is mow and has always been a terrible human being. I have all but cut them from my life.

  • Yeah you can’t really require a license to do something like that, it is impossible to enforce. What you can do is offer safety systems. Free protection, free testing, safe harbor when needed, a safe space to work. People want to be safe, if you make it free and easy they’ll use those services and our societal cost goes down.

  • I don’t care if the calculated % is wrong and I don’t believe you about changes in error. A thinner subcutaneous fat layer will form a thinner pinch at the same load. I am aware that it is an indirect measure but nonetheless it helps me meet my goals.

  • As an amateur who has used them enough to get repeatable results, I strongly disagree with you. Yes they are not accurate but they can be precise enough to track progress when the scale is flat or up due to a recomp.

  • I have a variant of this I love. 2-3 lbs Chicken breast coated in taco seasoning and enough chicken broth to cover most of it. Cook on high for 3 hours. Drain the liquid, add half a block of cream cheese and half a cup of salsa, shred the chicken and add it to the now melted goo in the pot. Stir and eat. You might need some time for it to heat back up.

    My other favorite is a chuck roast and a big jar of pickled peppers. Cook it for 8 hours on low. Shred it, strain it onto toasted ciabatta rolls with a couple slices of provolone and Dijon mustard.

  • Every instance is like a different forum, and they can choose to “federate” with others to provide a somewhat seamless experience. You only have an account at one instance but others recognize that and vice versa. Each instance can have communities, similar to subreddits, focusing on different content. You can follow, comment, and post in communities hosted on other instances that federate with your instance. Each instance has its own rules and culture.