I have a kingrinder, and been “dabbing” my beans with a spritz of water for the last 6 months or so. So far it hasn’t had any noticeable affects other than making cleanup much easier.
If you’re only trying to clean of particles stuck to the burrs after each grinding session, I would recommend doing some kind of “RDT” (basically getting a few drops of water on the beans before they go into your grinder). This helps to minimize the static cling that the beans have.
With all things coffee, Hoffman has a nice video on it.
That’s a fun arty favor, I love being able to print silly little toys for the kids that they cannot find on the shelf. Sure, it’s a mother silly plastic thing, but I made it for them and that’s neat imo
I have a kingrinder, and been “dabbing” my beans with a spritz of water for the last 6 months or so. So far it hasn’t had any noticeable affects other than making cleanup much easier.
That’s just my two cents though