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678
Joined
2 yr. ago

  • Priority -1 - I'm showing up at your door.

  • Wtf good is lotion without skin?

  • Oh yeah, cannibalism is played out, but marriage isn't. 🙄

  • Personally, I really like the gum from Pür.

  • Do you get to eat as much cheese as you want on breaks?

  • rule

    Jump
  • FE (periodic symbol for iron) male (also known as man)

    Maybe you just want to be Iron Man?

  • Rules for thee, but not for mee!

  • Just end it!

  • Turtle spines are fused to their shells, they should never bend!

  • A fellow potassium enjoyer, I see.

  • You probably died in your sleep and didn't realize it.

  • Whip clarified peach syrup until it's white, dump a thin layer on a plate and place a peeled apricot half (flat side down) in the center.

    At least it'll look like a sunny side up egg, lol.

  • Well, I'm no expert, but it seems like it tastes worse because of the uneven heating/adding too much energy to one area and not another. So texture changes and certain ingredients change flavor based on how much or how little energy they receive.

    As for popcorn, I'd argue the difference is also uneven heating leading to unpopped kernels/random burnt taste if you try to pop them all. But also the packaging required to pop them in the microwave (and what's put inside that package) changes the flavor.

    A big part of cooking for me is the control of how my food cooks and what I put into it. I'd rather wait and have it how I want vs getting it now with a bunch of other factors I can't control.

  • I don't really drink bottled water either, unless I'm away from home and didn't bring enough with me. Usually I'll just filter it myself.

    I love leftovers! They go in the oven or on the stove though... Maybe in the air fryer if I want them quick and they were supposed to be crispy.