MacN'Cheezus @ MacNCheezus @lemmy.today

Posts

278

Comments

2,326

Joined

2 yr. ago

That sounds kind of abusive, ngl

I did not argue that. I was just pointing out a funny edge case in the previous poster's argument.

That said, even actual vegetables such as broccoli, cauliflower, or potatoes are often boiled in water without the intention of making soup.

I wouldn't call it stock, but Italians do indeed use pasta water in many of their sauces. Makes sense because it's basically just starchy water, which helps to bind the sauce.

That said, you generally don't need more than one or two cups of it, the rest is still thrown out.

Have you ever cooked pasta?

“Mom, can we go to Paris?”

“We have have Paris at home.”

Paris at home:

Inject it right into my veins

I honestly can't believe he'll be turning 50 this year.

Uh, why wouldn't he be? Apparently he'll be turning 50 this year but he looks like he's 35 so he must be living a pretty healthy lifestyle.

Hindsight is 20/20...

I think they're still reviewing other candidates.

Probably a good idea to evaluate this from all angles.

No, that joke wouldn't work if I was.

No wonder he keeps wearing it 20 years in a row.

Okay, well, then the side effect is that people will constantly want to tell you about their dreams, which you'll never ever have.

It's called methamphetamine and you have to keep doing it for the effect to work. Also, after 5 days or so, the shadow people start haunting you.

Hey, that's MY activation key!

That's a bad comparison because it's generally easier to scale up production lines than it is to increase university capacity.

The most expensive part of product development is the R&D, because that's where all the university grads go. Manufacturing, on the other hand, can often be automized, and generally only requires basic education. University educators, on the other hand, usually require at least a PhD, and class sizes are limited not only by the number of teaching staff, but also available classrooms, dorm rooms, and, depending on the subject, lab space, all of which is very expensive.

I wasn't even familiar with Detroit style pizza, but after looking it up, I think "thick crust" would be a better description.

It does look very tasty though.

Sorry, but no one thinks of Detroit when they hear deep dish pizza.

High school hazing rituals are wild, man.