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2 yr. ago

  • Definitely some greed. One grocery store here charges 50% more than the other just because (imagine: it's a Kroger owned store). Neither store is a discount or lower-end store either. Ridiculous.

    And coincidentally (or no really coincidentally at all), OP's pic looks like a Kroger owned store too based on the price tag and the inconvenience sticker. Shocker that they'd charge that price 🙄

  • Sure, but I think the point is that raising minimum wage didn't cause that. Inflation (read: corporate greed) really harmed grocery, food, etc. prices, especially during the pandemic. It truly became a game of how much can we raise these prices until people consider not paying for it

  • That if you weren't part of "our" religion (my family's religion, Catholic), you were basically living your life wrong and were an awful person. When I went to college I met people who believed different things, including in nothing, and I realized they were not, in fact, terrible, almost subhuman, people. I quickly changed for the better and that's one of the best things to ever happen to me. It's amazing how accepting you can be when you just accept people for who they are

  • It depends how close you sit to your TV and how large the TV is. I can tell a difference if I'm close enough or if the screen is large enough. As well, try turning on a streamed 1080p show and using a 4k bluray (if you have all of thrsr things). When you stand close (like, closer than you'd watch), you can really see the difference. As you back away, it becomes less noticeable, but even at comfortable viewing distances people can see the difference

    You can see an example on your phone. Try watching a video in 1080p and then 480p. You should notice a difference, even if you hold your phone a foot from your face it's the same idea when watching on a tv.

  • There are some standards. The ingredients are listed in descending order of size (ie the first is the largest).

    They can get around this in a few ways (though this isn't really relevant here), such as for example preserves having this ingredient list: blueberries, sugar, corn syrup. Even though the amount of blueberries is technically larger than both sugar and corn syrup, sugar and corn syrup (still basically sugar) can add up to much more than the amount of blueberries. By including multiple types of sugar they can sort of hide the fact that the largest ingredient is some form of sugar

  • For some people who aren't too picky, it might be a one-stop shop. Also true for some basics, like bread, milk, eggs, some produce, or common frozen stuff.

    If you are looking for extra variety or less-common ingredients, you'll have to also shop at a bigger supermarket. But since we usually use cars in the US, it's not too big a deal to do both the same day

  • Indiana has stopped that thankfully. Several counties near Chicago (northwest IN) and near Evansville (southwest IN) are on central time and the rest of the state is eastern time, but everyone changes for daylight saving time now.

  • Herd immunity means it's effectively eradicated, meaning that enough people are protected from it that the virus cannot readily find new hosts and basically "dies out" in the areas in which herd immunity is reached. That's why severely immunocompromised people, eho often cannot get vaccines or cannot mount a response even if they do get vaccines, do not get, e.g., polio. If only the majority didn't get the virus, those who are susceptible (the minority) still would, but this doesn't really happen (in places where herd immunity is reached). Other places around the world may still have the virus floating around, but after a while at the herd immunity level in a location/ country, it is effectively eradicated.

  • It's correct how it is. It's acting as an adjective, as if you said "red shelter." "Migrant's shelter" would mean the shelter belongs to one migrant. "Migrants' shelter" would mean the shelter belongs to a group of migrants, which is also incorrect because they do not own it. Hope this helps :)

  • It matters more, in my opinion, for stuff like pizza because there isn't already flour. The melting is noticeably different between shredded mozz and a block of low-moisture you cut or shredded yourself. But for cheese sauces and stuff I agree there isn't really a difference

  • Kerrygold (and other imported-to-US/European, "fancy," etc.) butter just tastes better. It has more fat content than land o lakes, for example, which contributes. The unsalted version is also cultured, and that makes a difference too. It's definitely worth the price in any use where the butter flavor is important. In baking, maybe it's not as worth it, but even then I'd still use it over a US brand.