Right now, could you prepare a slice of toast with zero embodied carbon emissions?
JungleJim @ JungleJim @sh.itjust.works Посты 0Комментарии 345Joined 2 yr. ago
JungleJim @ JungleJim @sh.itjust.works
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Yes, the problem is reheating the bread, not everything it took to make the bread you glossed over that OP listed. It's the toasting the bread that makes it so bad