I_Fart_Glitter @ I_Fart_Glitter @lemmy.world

Posts

10

Comments

1,210

Joined

2 yr. ago

😳

Scooping..? Can I introduce you to a thing called fiber?

I like @MacNCheezus@lemmy.today

Hey name sibling!

Is there a ren faire in your area? Maybe you could find one to work at, or like, a magic shoppe. It will be better received if there is a reason for you being in character.

When lavender infused foods got trendy twenty years ago, the first time I tried some lavender pound cake I spit it out because it tasted like soap. But I kept trying it, lavender tea, white chocolate, cakes, cookies, coffee. Eventually, lavender soap started to smell like tasty treats.

“deflaming”

Close enough to boop.

Did he get a bee sting on his snoot in picture number three?

Do you mean like a fecal transplant? I don’t think it would work well.

That makes sense!

A what??

90%

For me, there is kind of default neutral sounding voice for comments, but as soon as I get some kind of clue as to the speaker, either from language or punctuation patterns or if they say something about who they are- age, gender, nationality, etc., then the voice gets some more distinctive sound to it.

For instance, @ickplant@lemmy.world, who is the main poster in several communities I subscribe to, has a picture of Leela from Futurama as her profile pic, and she has mentioned that she's a she. So obviously when I read a comment or a title she wrote, it's in Leela's voice.

Your comment seems energetic and friendly, so the voice is genderless and with a neutral (to me) accent, but with an energetic, friendly tone and cadence.

If I've been listening to an audio book, or a tv series my inner monologue can take on the voice of the narrator or main character. I'm always afraid I'm going actually speak out loud like them, but it's never happened.

Something like this? It’s the “chalk” pens that are used on restaurant chalkboards for outdoor use. Wipe off-able, but rain proof.

https://www.amazon.com/Chef-Master-Rain-Proof-Markers-Pack/dp/B001CR6V12/

I just did a batch of lactofermented cherry tomatoes, and the one out of four jars that didn’t get moldy just tastes a bit salty, not really fermented. Not sure what I did wrong.

Yeah, I love sweet gherkins, and when there is an unlabeled dish of cornichons I get very upset at the surprise sour/bitter/black pepper flavors. Give me that DelMonte high fructose corn syrup sweet pickle!

Most places where I am in California have outdoor seating options, but it’s more common to have it behind the restaurant in a little courtyard than in front right next to the street.