Time for the serious question... which brand bacon bits do you prefer and why
Grass @ Grass @sh.itjust.works Posts 12Comments 1,912Joined 2 yr. ago
Grass @ Grass @sh.itjust.works
Posts
12
Comments
1,912
Joined
2 yr. ago
just strips of bacon in the oven on the grease collector pan, then fridge, then crunch it up and freeze the excess on a pan, then jar it and store in the freezer. some fridge portion always left for snacking too.