You have a point about it being expensive. It used to be really affordable, which made it a convenient option for a quick lunch or something, especially if you didn't have any lunch prepared on a workday.
As far as the taste, I think this varies from location to location around the country. I don't think the food is gourmet or anything, but it's not inedible and the taste of junk food really does set off all the feel-good chemicals in my brain.
I find that Burger King's biggest flaw is that there's zero consistency across their franchise locations. This in in stark contrast to McDonald's franchises that are really well standardized. I can go to one BK location and the food will be shit, and the next will taste pretty good. Even the same location can vary depending on the day of the week and whose shift it is. It sucks, because I am in the minority group of people that think people are sleeping on BK's french fries - they are leagues better than the competition when made correctly, but I get such inconsistent results whenever I go that I honestly can't recommend that anybody try them over an alternative with a more consistent quality. When they are made right, they are golden, crispy, fluffy, and somewhat salty. But sometimes they are undercooked so they aren't golden brown and crispy on the outside, or they are overcooked so they aren't fluffy on the inside, or they don't have any seasoning so they taste bland.
Anyway, I used to go there regularly, but I'm cutting down on calorie-loaded foods and so I will only get to go to get fast food once in a while, and I sure as hell don't waste it on a trip to BK unless I really have a craving for it or someone else I'm hanging out with wants to go there specifically. The cost just doesn't justify the quality you get, even when it does turn out really good.
Angel hair is probably my most disliked. It just tastes terrible and gets overcooked so easily. I also dislike ditalini but not nearly as much since that usually only goes in like minestrone soup and it might just be that I'm not a fan of minestrone.
For the best pasta shapes, look no further than Buccatini (the objectively better spaghetti), cellentani (idk it's just fun), and gemelli (perfect texture for lightly sauced dishes).
I used to hate farfalle, but I'm okay with that one now. We've made our peace. It's another example of a pasta shape that I only had in one particular dish that I didn't care for and I formed a negative association as a result.
I can imagine the raucous laughter behind me as I exit the bank, fist clenched in anger and face red with embarrassment, after explaining to the loan officer that I needed $20m to purchase an LNG tanker but also that I have never been a sea captain, don't know anything about natural gasses, and have no supply chain for acquiring or selling the product that said tanker is meant to distribute.
A Plutocracy is merely an Oligarchy by virtue of wealth. It's not as if you or I could ever earn enough money legitimately to move up to the ruling class. That makes it functionality indistinguishable from an Oligarchy that is hand picked by arbitrary factors.
If your manager is telling you that you are doing a good job and has no notes on your performance, but telling the higher-ups at the company or other management level employees something other than exactly that, it's no longer an issue of respect at that point. Your work environment is toxic.
Start seeking other positions. Take your time and interview carefully - remember to ask good questions that will help you get an idea of whether or not it would be a place that you can enjoy working at, or at the very least tolerate on a day-to-day basis.
If they ask you why you are quitting, wait until your exit interview to spill any details about your manager going behind your back. Do not accept counter-offers for continued employment (retaliation is very likely if you do stay) and don't bother trying to hash out any grievances with the person conducting your exit interview (their promises are almost never backed up by action, just hot air to get you to stay and trap you where you are). Walk in there confident knowing that you committed to changing jobs over this.
I’m betting that President Elect Musk pulled some election BS and is holding it over Taint Maid Trump’s head for leverage.
This might have been a believable conspiracy theory eight years ago during Trump's first term, but we live in 2024, where twice-impeached and convicted felon Donald Trump won reelection. I can't imagine there's any dirt that can actually harm him at this point. He doesn't need to seek anybody's approval, and nothing he ever does can come back to hurt him. He's a king now and people need to come to grips with that new reality. Approval ratings mean nothing. Censures mean nothing. Impeachments mean nothing.
If I were Trump and somebody had dirt on me, I'd say "Go ahead and tell them. I'll come out and tell them that it's true and that I was smart to do it. And then they'll love me even more for it and they'll make you public enemy number one for going against me."
I swear Biden is doing absolutely everything in his power to make his administration and the Democrats look as feckless and duplicitous as possible. All this bluster about saving democracy leading up to the election and he hasn't lifted a finger to protect it since November 6th, but he sure does jump at the chance to abuse his pardon power and sign laws with bonafide conservative horseshit like this in it.
This country is an absolute joke. If this is what we were hoping would stop the tide of fascist ideology, then we're doomed to suffer at the hands of spineless politicians who think compromise with the uncompromising is a winning strategy.
I thought the same thing about the Trump trial, but they legitimately turned over rocks and found the most oblivious Americans living under them. There are evidently tons of people out there living in their own little bubble, completely untethered from the news media or even just casual conversations with strangers and probably have no idea who Luigi is right now. The news might not be able to reach them, but a jury summons from the state can, and the prosecution is going to hunt for these individuals specifically.
This is a Safeway, and those signs are at the ends of the aisle, so no, he didn't just conveniently crop out more aisle that says dairy. The dairy section is usually open air chillers, not closed refrigeration units like this.
Some Safeway stores are ancient and too small to carry all the product people expect to be able to find these days, so they put stuff in nutty locations like this from time to time.
In the entire time I used Honey, I never once got a valid coupon code for literally anything. Pretty sure they scraped a ton of my browsing data though.
Yes, every family I've ever known has had a drawer with bulky oversized kitchen utensils and gadgets. The harder you try to organize these things, the more you will realize that you'd just end up with an entire drawer taken up by a single pizza cutter, garlic press, or zester. Theoretically, if you had enough storage space in your kitchen you could do that, but these things are used so infrequently that they either get shoved into one drawer which fully takes up that one space with disorganized chaos, or placed in a receptacle of some sort to sit on the countertop for when you need it, which is ugly and takes up then takes up the counter space instead.
This image is frighteningly accurate. The IT guy at my current job is top left. The IT guy at my last job was top right. My friend from my discord server who works in IT has said for years that everyone who works in IT is either a neckbeard, a femboy, or a furry. He's a furry.
You have a point about it being expensive. It used to be really affordable, which made it a convenient option for a quick lunch or something, especially if you didn't have any lunch prepared on a workday.
As far as the taste, I think this varies from location to location around the country. I don't think the food is gourmet or anything, but it's not inedible and the taste of junk food really does set off all the feel-good chemicals in my brain.
I find that Burger King's biggest flaw is that there's zero consistency across their franchise locations. This in in stark contrast to McDonald's franchises that are really well standardized. I can go to one BK location and the food will be shit, and the next will taste pretty good. Even the same location can vary depending on the day of the week and whose shift it is. It sucks, because I am in the minority group of people that think people are sleeping on BK's french fries - they are leagues better than the competition when made correctly, but I get such inconsistent results whenever I go that I honestly can't recommend that anybody try them over an alternative with a more consistent quality. When they are made right, they are golden, crispy, fluffy, and somewhat salty. But sometimes they are undercooked so they aren't golden brown and crispy on the outside, or they are overcooked so they aren't fluffy on the inside, or they don't have any seasoning so they taste bland.
Anyway, I used to go there regularly, but I'm cutting down on calorie-loaded foods and so I will only get to go to get fast food once in a while, and I sure as hell don't waste it on a trip to BK unless I really have a craving for it or someone else I'm hanging out with wants to go there specifically. The cost just doesn't justify the quality you get, even when it does turn out really good.