Skip Navigation

InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)DI
Posts
0
Comments
283
Joined
2 yr. ago

  • The female condom has two rigid rings, one in the sealed end that sits under the cervix, and one at the open end.

    The ring at the open end is designed to hold the condom open and give the penetrating partner a nice big safe target to make sure the penis/toy/whatever goes inside the condom and not accidentally between the condom and the vaginal wall. This ring also provides some minor protection to parts of the vulva due to its size.

    The internal ring is much smaller by comparison, and is not that much larger than a diva cup. The internal ring of a female condom is a similar size to a "soft cup" menstrual cup, it's a little bit smaller than a contraceptive diaphragm.

  • Exactly! I have a genetic illness that caused congenital deformities and injuries and disability later in life, starting around my teens thanks to puberty.

    From an early age my relationship with work was distorted because I found myself trapped in the gap between two pathways. I was obviously capable of work, with the right treatment and support I had a lot of potential. But I was disabled, and I required expensive supports and medical intervention, and under the public healthcare system there reaches a point of disability and limitations in capacity that you are written off by the system. Shoved in a residential group home, given a pension below the poverty line, and expected not to try. (genuinely, we're expected not to try, if someone on a disability pension works a job, they can loose their pension, which is many cases is also tied to housing and access to medical services)

    I'd flip between the two systems, I'd have a great few months with regular access to treatment, I'd get a job plan from the dole office, I'd sit through work readiness courses, I'd be getting healthier and looking forward to working and being a good little contributor to society. Then I'd hit a waiting list for my medical care, my health would slip, I'd be re-assessed by the welfare department and deemed too disabled to work, my job plan would be shredded and I'd get a pension support plan. Then I'd get to the top of the wait list, resume treatment, and get back to getting to work.

    I didn't start a "real job" until I was 24, it was a call centre gig and I near killed myself trying to do it.

    It wasn't even hard. It was a true 9-5 (no overtime, no bullshit) and you mentally didn't need to bring any of it home with you. It was easy for me, but my body decided it was too much. My health suffered and it took years to fully recover, with me barely pulling myself together here and there for gig work in between being bounced on and off the disability pension system.

    The whole endeavour was far more expensive to tax payers than a system like UBI. Processing my case 70 times because the disability support, and employment support eligibility requirements are so strict and the lines between streams so black and white took a lot of administrative resources.

    I've been in my current industry for 10 years this November. I work part time, 12-20 hours a week depending on my health. I'm highly successful in my field because I'm working within my body and mind's means and playing to my strengths. I'm a whole person with a life outside work and I bring that range of experiences to my job, enriching what I bring to my organisation - which is good, because my job is a mutual exchange between me and my employer, it's not exploitive towards me the worker, which further prevents burn out for me.

    But we exist within the capitalist system of funding and our wages are set by the department of health and human services. I make $34,000AUD a year and it's not enough to survive.

    But if I work any harder my body will not survive.

    I'm asking to do what I can do for my community, while living a safe existence.... Not being forced to choose between litteraly breaking my back working for someone else's greedy profit, or starving in a tent (though realistically, a lot of people are doing both)

  • Yeah, nah, Tamworth. We have our own branches of country music down here mate.

    Blak Country is a seriously cool branch to explore if you're curious about how Australia has interpreted US country music into a localised sub-genre. Swap your mouth organs for a gum leaf and add some yidaki riffs for extra bass.

  • Food I cook is starting to taste more and more like my mother's cooking. Moving out of home I always assumed my mums poor cooking was down to technique, boiling the brussel sprouts, steaming the peas until they were grey, water frying everything. As soon as I learned to cook properly it was amazing how much flavour everything had. Letting things brown fully, using oil, not overcooking everything.

    But recently, no amount of skill can save the sad veggies sold in store.

    It makes the hyperprocessed foods even more appealing when there's nothing you can affordably do to improve the simple produce and staples. When potatos cost the same as Pringle's, calorie for calorie (and they do,

    ) it's easy to see why "just eat beans, rice, and in season produce" isn't helpful advice - yes it's frugal, but it's depressing, and not as easy as it used to be. Why waste money on already rotting food that tastes bland when the same money can buy me a more nutrient dense food that lasts longer and tastes better?

    I've got a few things growing on the 2m concrete slab my landlord calls a back yard, it helps having home grown spring onion, parsley and pea shoots to dress up a dish.

    I'm a terrible gardener, I can't even get mint to take. "grow your own" is thrown around too readily when people complain about produce quality. It's not always an option, there is a physical skill, a cognitive skill, and resource requirements.

  • In Australia we call this "skimpflation" because they aren't shrinking the final product, they're skimping on ingredients to lower production costs.

    It's the bane of my existence because brands I know and love will change their ingredients without warning and without changing anything on the packaging (sometimes not even changing the ingredients list! If the ingredients list has always just said "starch" they don't have to change anything going from arrowroot starch to cheaper potato starch)

    I have allergies and I've bought two boxes of the same product at the same time, and had an allergic reaction to one, but not the other.

    I used to always blame it on my housemates not washing the cooking utensils properly, but I now use separate cooking equipment and I clean down the kitchen before I start and cook at odd times so I'm the only one using the kitchen.

    I've started emailing companies after my allergic reactions to determine if they have changed an ingredient, and 90% of the time they confirm they have changed the ingredients. Usually they put some PR spin on it about the new ingredient being more allergy friendly or sustainable (they don't clarify "environmentally" so I assume they mean "financially sustainable for the profits of our company")

  • I would already be living in a vehicle, but I can't drive (low vision) so it's never going to be an option for me.

    About 10 years ago I was looking into bike towed campers as a security plan for an unstable housing situation, only to learn they are illegal to tow in my country. You can own one, sleep in one, and tow it on private property, but to move it from one property to another legally I'd need to pay someone with a car to put it in a car trailer, then unload my camper at the destination.

  • I never got my pen license.

    I remember starting highschool and my teacher questioning me for using greylead on all my assignments, I told them I never got my pen license and they laughed and told me to use pen.

    They didn't explain that a pen license wasn't a real thing, it wasn't like you legally required a permit to use a pen.

    But all through primary school "getting your pen licence" was such a big deal I genuinely thought it was some big formal process.

    I had so much anxiety that first year of highschool thinking I was breaking the rules using pens without a licence until my mum explained that it's just a fun motivational tool for young kids learning to write and I'm an idiot.

  • I'm a two finger typer, I did have formal typing lessons in school but I never learned to touch type, my teachers used wpm and accuracy to determine if we were on track and passing, and my two finger method was working for me in those metrics.

    I'm missing a knuckle and have bradydactyly, so my teachers sort of gave up when I asked for extra advice in learning to touch type, and I had no motivation to learn because everyone just had this attitude of "oh they're disabled so they have to type weird, don't bother teaching them the right way". But I probably am fully capable of learning to touch type if I tried.

    I'm not sure what my method would officially be called. It's similar to hunt and peck because I'm only using my index fingers, but I'm not looking at the keyboard when I type, so there's no real hunting.

    Though if I have to borrow someone else's computer I do need to hunt and peck for a few hundred words until I get a feel for that specific keyboard.

    My handwriting is also shocking, and that I do blame on my hand deformities and disabilities. I'm dyslexic and dyspraxic and was diagnosed late in life so never had any support with handwriting growing up. My journals look like a serial killer because each entry starts of nice and tidy, with even spacing and kerning and text in line, then as it goes on the spacing gets uneven, lines get slanted, I'll use 3 totally different fonts in the same word, like writing "anɴɑ" instead of "anna", oh and naturally I write the "n" first then have to go backwards and fit that first "a" in. It happens because my cognitive ability to write fatigues so fast but my motivation to keep writing and writing fast never wanes so I just power through it and my handwriting suffers, and then my hand spasms because even with an adaptive pen grip, I still have functional issues in my hand.

    But I love typing and I love writing by hand even if I'm not good at either, and I think that's the important thing - not giving up on one method entirely.

  • The crystal stuff helps me to sweat less, but it did very little for the odour (which is surprising because it's the opposite of what it claims to do)

    My routine now is to use the crystal, then put a drop of diluted (skin safe) tea tree oil on a cloth and rub that on my pits.

    At first the tea tree oil was just to disguises the odour, but after a few weeks even if I forgot the tea tree one day the odour was much improved. My theory is that the antimicrobial properties of tea tree combined with the crystal have worked together to prevent the bacteria and yeasts that make odour worse.

    I like the crystal because I have circulation issues and it causes hyperhidrosis in my peripheries, so I've been able to use it on my hands and feet too. I don't want my hands to smell like deodorant but I do want them to be less wet. It doesn't help the numbness, coldness and blue skin, but it's less embarrassing to just have zombie hands than to have soggy zombie hands.

  • I'm not trying to be rude, I'm trying to understand.

    As far as the language is concerned, I'm just trying to understand how a trans woman could be a cis lesbian, when my understanding is that being cis and being trans are mutually exclusive.

    Am I missing something?

  • If you're a private entity and there is a specific reason that having non-black people in the group would be detrimental to the purpose of the group, yes, in Australia you can make a black only space.

    For example, if you want to create a support group for POC to discuss trauma around being subjected to racism, to ensure you create a safe space, making the space POC only is not only legal, but often the more ethical choice for this group.

    Want to create a social and dating app for queer women to meet other queer women? What purpose would it serve to let straight people into that group?

    There is difference between public spaces, that must allow access and entry to all, and a private organisation that caters to specific demographics, and being freely open would completely defeat the purpose of the private organisations goals.

    I'm not an alcoholic, I don't personally know anyone who has struggled with alcoholism. Why can't I go to an AA meeting to talk about my feelings on alcoholism? Obviously, Because that's not helpful, it has the potential to be harmful to the people who attend because they have lived experiences with alcoholism. I could argue I'm being discriminated against because of my medical history, but I'm not being discriminated against, I'm just not being catered to, because I don't have an unmet need in this specific situation.

  • I mean, given what's happening with the women's only art exhibit at the MONA right now, this woman definitely has a legal leg to stand on even with this being a private company.

    Even if it's just a matter of false advertising (if the app means cis women they should say cis women, not say "women" and then go out of their to exclude an entire group of women) or compensation for being given access then having access removed.

  • I'm hard of hearing and terrified of standing in the wrong place at an airport and missing the visual cues to board the flight. Once boarding starts and people start queueing up, I usually get in line because it's helpful to see what everyone in front of me is doing - the order that they hand over paperwork or get carry on double checked. I can't guarantee I'll be able to hear the attendant if they ask me questions at the gate because it's so noisy, so I like to at least feel like I'm prepared.

    One time I was flying with crutches and qualified for early pre-boarding because I needed the plane wheelchair (skychair). I sat right next to the gate desk and waited, then I started seeing people queue up so I quickly joined the line, wondering how pre-boarding works when the whole plane of passengers are already vying to be at the front of the line.

    I get to the front, the attendant looks at my ticket then after some awkward back and forward eventually I realised they were telling me I'll have to wait till everyone has boarded to get the sky-chair on. I should have come to the desk when pre boarding was announced. I pointed that I was sitting right in front of them... Apparently they were called my name 3 times over the loudspeaker.

    Apparently airports can only comprehend one disability at a time (if that!) they knew I was hard of hearing (it's on my ticket) but still thought calling me over the PA was the best way to get the attention of the deaf person sitting 80cm from their desk.

    So I sat back down and waited for the line to clear, then I got back up when there were 2 people in line, and after another back and forward I learned that they had tried calling my name again about halfway through boarding because they only had one skychair and it was now or never because the chair had told fly with the other passenger because their arrival airport didn't have a chair, or something, I dunno, anyway I kind of had to crawl down the ailse to get to my chair because in the past I've just used the backs of chairs to swing myself along, but the plane was full so I couldn't do that.

  • I also hate cooking, but I'm broke and vegetarian.

    1lbs of dried chick peas goes in my housemates pressure cooker on Sunday, and 12 servings of chickpeas gets scooped into ziplock bags and thrown in the fridge and freezer for the rest of the week.

    On top of rice with a bag of microwave steam veg, stirred into a premade curry, blended and served on top of pasta like a weird hummus alfredo, thrown into a Quesadilla (side note, what's a Quesadilla without cheese called?), smashed on top of toast and covered in whatever condiment I have. Or more realistically, I toss some salt in the zip lock bag and just eat out of the bag with a spoon while staring into the fridge wondering what I'm going to make for dinner, before grabbing a slightly limp carrot and an almost empty jar of peanut butter I left out instead of throwing away and telling myself "this is a balanced choice, protein, carbs, fats, a vegetable..."

    Rice gets a similar treatment to the chickpeas, a big batch in the rice cooker on Sunday, divvied up and frozen for quick and cheap rice during the week without having to cook it from scratch after work. We don't have "minute rice" or parboiled rice in my country, and the "microwave pouch" rice doesn't fit in my budget.