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InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)CR
Posts
9
Comments
969
Joined
2 yr. ago

  • Yes, not using Lemmy's markdown for spoilers, superscript, and subscript. Sync is still using reddit's version of these things and even going so far as to change the Lemmy spoiler syntax into reddit style after editing a comment. Even inside of code blocks, preventing me from showing other users how to do a proper Lemmy spoiler.

    I don't know what else to mention because all of the issues in github remain open and unacknowledged. Like the crash when trying switch users with "hide usernames" turned on.

    You can't go away for 4 months, fix a bunch of things in secret, and expect users to know what still needs fixing.

  • He's... alive?

    I wonder when this supposed "next release" is going to be and how many other major bugs it will fix. He hasn't replied to any of the other crash reports over the past 4 months.

    And you still can't edit titles for crying out loud.

  • Here's the recipe without the code formatting that makes it impossible to read:

    Ingredients:

    • 4 - 28oz cans San Marzano Peeled Tomatoes (whole or blended depending on whether you like chunky or smooth, you can also blend 3 cans and add the last one whole for a mix) (tip for shopping for these: prefer DOP if you can afford it and also look for cans with the LEAST amount of ingredients, san marzano “style” is fine) (if the canned tomatoes you buy has calcium chloride added, PUREE IT. Calcium chloride essentially “embalms” the tomatoes making them firm and difficult to break down naturally, ie from heat)
    • 1 - 6oz can tomato paste
    • 1 tsp salt
    • 1 tsp black pepper
    • 1 tsp dry basil
    • 1 tsp dry parsley
    • 1 tsp dry thyme
    • 1 tsp crushed red pepper
    • 1 small/medium yellow onion. Minced.
    • 1 head garlic. Minced.
    • ½ cup extra-virgin olive oil (add between 3 tbsp to up to an entire cup, I like my sauce a bit oilier so I add more)
    • ½ cup red wine (Cabernets or Pinot Noir) (optional)
    • 1 tsp crushed red pepper
    • 2 - 3 bay leaves
    • Parmesan rind (optional)

    Instructions:

    1. Heat olive oil in a pot on medium-low. Then add the onions. Cook until onions are translucent.
    2. Add garlic and sauté for 30-60 seconds. Stir constantly to keep garlic from burning.
    3. Add tomato paste and stir until onion, garlic, tomato paste mixture is uniform.
    4. Add all 4 cans of tomatoes into the pot. Add red wine, salt, crushed red pepper, black pepper and bay leaves. Mix well. Partially cover with lid, and simmer on LOW heat for 2+ hours. Stir every so often to avoid burning. Note: if using a parmesan rind, add it in this step and let it simmer with sauce until finished. Remove and discard rind when ready to serve.
    5. Near the 2 hour mark, add basil, parsley and thyme. Remove bay leaves and discard. Mix and taste. Season with additional salt & black pepper if needed.
  • The thing is, RCS isn't SMS. That's kind of the point. RCS is a replacement for SMS. The two protocols just happen to be available in the same Messages app. It's like sticking WhatsApp inside Messages, except it's a different protocol.