I have the same issue. I just can’t seem to be hooked by Sanderson’s writing. I’ve tried a few and I can’t settle in to them at all. I love WoT, but couldn’t even finish it.
No, it went full time and Tyson lost via decision. But it was just the fact that he was old. You could tell watching that if he were 10 years younger he’d have clobbered Paul.
A lot of people (including me) were hoping for the clobbering, but alas…
I literally just went through an entire mental exercise of what do I “need” to run, and got stuck hard with my audio interface and DAW software. Cubase (by Steinberg) and IK Multimedia just do not provide support at all.
Cow muscle tissue is dense and difficult for bacteria to penetrate, with a single surface area (the outside) assuming safe handling and “edible freshness”. So cooking the outside to “rare” offers protection by cooking off surface or lightly penetrated bacteria.
Ground beef is soft and porous, with a massive surface area, much easier for bacteria to penetrate completely.
However, that aside, your analogy has a sound basis: more input sources = higher opportunity for corruption.
I have the same issue. I just can’t seem to be hooked by Sanderson’s writing. I’ve tried a few and I can’t settle in to them at all. I love WoT, but couldn’t even finish it.