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InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)CB
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2 yr. ago

  • Been using the same set of pans for about 30 years. Just cold oil and a hot pan, get my food in immediately and same thing. I can slap pork chops in there no problem. I just have a feeling if I tried this instead of your method on a new pan, I'd be screwed.

    I'm pretty sure the pan is just seasoned after that amount of time and they definitely get used daily, if not multiple times a day.

  • WHERMST

    Jump
  • IBEW local 26 here. They showed me that video too. That shook me for sure.

    It was the first class experience I've had in the trade. That video was the last thing he showed us at the end of class.

    Last thing he said was "don't work hot" as we're all packing up.