I cant wait for A.r.t - I hope they don’t change it too much. The next seasons might have to nudge up the budget for some of the scenes in the later books to work.
Anyone hear about another book coming out?
It’s called a freezer and lunches for the extra.
Eat chicken? Batch cook that pallet- brine in about a couple of water, a bouillon cube, garlic and a bunch of salt, parsley, oregano, rosemary (to your taste), and a couple of the cheapest white wine at the grocery store if your feeling fancy or really like gravy.
After a few hours or overnight, dry and throw in your oven at 400 for twenty minutes. When its out, let the chicken cool on a cutting board, slice some up and chop up the rest.
You now have a baseline chicken that tastes as good as deli-quality that works well in everything from dinners, sandwiches and salads, and if you skip the rosemary, its a good stir fry addin.
Apologies if you were being facetious, these days are times both difficult to discern, and filled with those who would proudly proclaim things like this.
For first timers, start w penne. Also, caveat: if using a gf replacement like banza, the noodles both seem to absorb less water, and expel more starch into the water. so the mod is to put about an inch of water extra than what you would normally use for flour pasta.
I cant wait for A.r.t - I hope they don’t change it too much. The next seasons might have to nudge up the budget for some of the scenes in the later books to work. Anyone hear about another book coming out?