I do mine in a half gallon mason jar. I've got fermenting lids that help me pull the air out just in case but that shouldn't be needed. I'd avoid letting it be exposed to too much air though so maybe not a pot for the souring stage
I know you didn't ask for it but I'm really excited about what I've been up to so here's the process: Heat milk to 180-185f basically right as it starts to foam, let it cool to 110, mix in a spoonful of yogurt (I started with store bought Greek then keep a starter from each batch to make the next), let it sit somewhere warm for 6-24 hours. The oven with the light on works well enough but there are lots of options. Then bam you've got more yogurt! I like to whisk mine to make it a bit smoother and I've been having a glass every morning with some cherry juice mixed in, 2 parts yogurt to 1 part juice
I've been making my own yogurt lately a half gallon at a time. It's dummy easy and comes out a bit thinner than most store yogurt. It works really well as a drink or smoothie base
We're midway through passing the blame torch. Soon they'll drop the millennial part and it'll just be "gen Z is killing an expensive or shitty industry how could they!"
I did read about damaging effects of oyster farms though
Yeah no monoculture farm is without it's damage, for sure, but oysters are real low on the list. They are filter feeders so don't need any additional food source or fertilizer you just seed them somewhere and pull them out as needed. A single one filters something like fifty gallons of water a day, capture carbon for their shells, and they're incredible at pulling heavy metals out of the water but that's not something they're utilized for at scale afaik because then humans wouldn't want to eat those ones
I am not a biologist but my understanding is that largely has to do with a lack of central nervous system. It would be like asking if a heart is aware of itself. It can autonomously react to things like low oxygen but that isn't because those signals go anywhere that makes a decision it's more like a chemical/biological Rube Goldberg machine. If you really want to get down to it though I don't think we can know for certain just make educated guesses, and imo oysters are even less likely to have any form of consciousness than a lot of plants or mushrooms
One of my exes is very strictly vegetarian and will eat oysters. Oysters lack the capacity to consciously be aware of themselves or the environment, effectively they're a water pump made out of meat, and they're one of the most sustainable foods we can make leading to less planetary harm than a lot of plant crops even. It's definitely a controversial opinion though
My favorite tactic used by several of the coffee shops near me is they start slowly turning the music louder. People naturally start leaving once it's too loud to think or talk. Place I used to work at we'd turn off half the lights and everyone would just show up at the register no confrontation needed. People were fine with it a vast majority of the time but occasionally there would be someone who asked us to turn the lights back on so they could keep shopping
Hopefully it goes better than when Unity internally resisted against military contracts. Their response to us was to restrict how we could communicate, stall until we lost steam, fire select people for code of conduct, and freeze any internal discourse that got too anti military but let the pro military ones run wild
Factor and cook unity got me through my surgery recovery and divorce (same time!). They're great options. I prefer cook unity but my understanding is it's local chefs so ymmv, and since it is less industrialized sometimes the meals are a bit odd like they stopped giving a fuck about ratios that day and just slapped whatever in there
I do mine in a half gallon mason jar. I've got fermenting lids that help me pull the air out just in case but that shouldn't be needed. I'd avoid letting it be exposed to too much air though so maybe not a pot for the souring stage
Edit to add, I really like bon appetit videos, here is one about yogurt: https://youtu.be/D6IyyFc1RqI?si=NxZTYsx-2l3ED1e5