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Posts
4
Comments
334
Joined
2 yr. ago

  • Point being that yes, if you keep everything else the same the pouring technique does make a difference. But if you take each technique and optimize grind size and temperature for that technique you will get the same result.

  • Basically that after blooming with small amounts of water you pour 40% of your entire brew size, wait, and pour the remaining 60%.

    Some people say that the first pour determines how sweet the coffee is and yeah, I have a hard time believing it.

  • Upgrading grinder can definitely help with fines, and btw manual grinders usually give you way value for your money. Also some coffees do make more fines than other ones, like I mentioned in the post that Ethiopian coffee tends to make more fines.

  • I use Hario switch too but manually brewing like a V60, so I keep the flow off during blooming (add like 2x of grind weight in water and wait for 30secish) and then do two pours, about half and half of my entire batch.

  • Got a robo vacuum (Roborock q revo). Amazing stuff. It runs every day and the first floor has never been cleaner.

    Air fryer has been fun though I'm still trying to learn what works well with it.

    3D printer (Bambulab A1)! So fun.

    I just realised that I've spent like 2k on gadgets in the past two months oops.

    Though I really really want a rice cooker but haven't pulled the trigger... yet.

    Something a bit cheaper is this home made bread that needs no kneading and is amazing.

    3dl water (1.3 cups) pouch of dry yeast (11g, 0.38oz) 1tsp salt 1tbs maple syrup (or whatever syrup) 2dl of dried oats (0.85 cups) 5dl of wheat flour (2.1 cups) 2tbs neutral oil (haven't tried olive) Seeds if you like!

    Mix up dry ingredients. Add lukewarm water and mix (add a splash or two extra if it looks like not everything is mixed into the dough). Do not knead, just mix. Add oil and mix slightly. Put a baking sheet in a bread pan and pour the dough in it. Add a spritz of water on the dough surface (not necessary though). Cover and leave in room temperature for 30min. Bake at 175C (350f) for 45-60min.

    I think I'll make one.

  • Yeah, so problem isn't phones. Problem is that teachers don't have enough authority. If teachers cannot take away the phone, then just toss them out.

    I feel like this "ban phones" is getting common but it does not fix the actual problem of teachers not being able to keep discipline in class.

  • Is it literally about sitting or more that you can't be still? My dad has tried a bunch of walking treadmills etc while coding and nothing really worked well (hard to walk while you code, messed with his wrists) until he got this chair that basically just had pedals on it. Easier to cycle than to walk and his issues went away.

    Also they're very small!