Yeah, I can see a place smelling like a public swimming pool being off-putting. 10% bleach is really common across the food industry, though. Making bread, jerky, kombucha, and various grains, each facility had the same bleach concentration for cleaning (among other cleaning and sanitizing solutions).
I understand not vibing with the brand of humor, but y'all are coming on a little strong to each other.
I get the misportrayal of masculinity being an issue. This just escalated quickly.
I appreciate how much you both work. I've done 80-hour weeks before. I'm not confident you have a strong grasp of the poverty gap, but I'm sorry you have an immediate (albeit terminable) struggle due to prior investments that you had the agency to make.
Who doesn't want to leave a sparkly, effervescent corpse after dying of asphyxiation and painful organ failure due to excessive carbonic acid buildup?
I'll have the brain bullet, thanks.