How are you able to cook while working full time through the week? Do you have some kind of strategy? How do you plan your food?
I relied a lot on using a slow cooker. I planned out what meals to have each week and I planned to make enough to have leftovers. I often made a new meal on Mondays and Wednesdays, leftovers on Tuesdays and Thursdays.
I like this one better than the old one. Great job!