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2 yr. ago

  • I feel those examples are less about eating the meat (well, aside from all the issues that come with eating humans) and more about preventing them becoming meat in the first place - but yes, with everything theres nuance and outliers, but as a general I'd say that if people know what they're eating and know the risks, and what they do doesn't pose risk to others then let them eat whatever it is they're eating...

  • I feel a reply I made to someone else addresses my side of this:

    "Context was the idea of a government banning meat" says the original post.

    I agree that you can't possibly be fully informed on every part of everything you buy or consume, there's too much info and for a lot of it you need a good understanding of biology, science and food science to even grasp what some ingredients are for and how they work.

    I am not against the governments telling people the dangers of certain foods (such as increased cardiovascular issues with overconsumption of red meat, or risk of stroke due to smoking) but as long as the consumer is informed of such, it should be up to them - not up to the government banning something like meat

    And I'm against the abuse animals suffer and the whole meat industry, by the way. I hate what happens to the animals, but thats a whole other can of worms...

  • Whats your stance on cigarettes and alcohol?

    Theres no realistic reason cigarettes should be sold to anyone, ever - but the government (in Australia where I am at least) have put the warnings out there and if people choose to still smoke, despite the packets themselves graphically showing someone with gangrenous toes, then shouldn't that be up to the individual?

  • I'm gonna paste in a reply I made to another comment which I think will answer my view on this

    "Context was the idea of a government banning meat" says the original post.

    I agree that you can't possibly be fully informed on every part of everything you buy or consume, there's too much info and for a lot of it you need a good understanding of biology, science and food science to even grasp what some ingredients are for and how they work.

    I am not against the governments telling people the dangers of certain foods (such as increased cardiovascular issues with overconsumption of red meat, or risk of stroke due to smoking) but as long as the consumer is informed of such, it should be up to them - not up to the government banning something like meat

    And I'm against the abuse animals suffer and the whole meat industry, by the way. I hate what happens to the animals, but thats a whole other can of worms...

  • "Context was the idea of a government banning meat" says the original post.

    I agree that you can't possibly be fully informed on every part of everything you buy or consume, there's too much info and for a lot of it you need a good understanding of biology, science and food science to even grasp what some ingredients are for and how they work.

    I am not against the governments telling people the dangers of certain foods (such as increased cardiovascular issues with overconsumption of red meat, or risk of stroke due to smoking) but as long as the consumer is informed of such, it should be up to them - not up to the government banning something like meat

    And I'm against the abuse animals suffer and the whole meat industry, by the way. I hate what happens to the animals, but thats a whole other can of worms...

  • Absolutely. My favourite of the IT crowd.

    Aside from all the hilarity inbetween, the set ups to the last few gags are ridiculous and the payoff is brilliant.

    Jen, talking to Roy, figuring out why on earth he's in that wheelchair only to turn around in desperate need of a drink, to see Moss politely ready to serve her at the bar...

    "Willys, willys, I like willys" "I love willys..." "What?" "It's I LOVE WILLYS!" "---Sir, would you keep it down!?"

    My favourite too, mate. So bloody good.

  • I buy "double strength" vinegar for my chips and things. The vapours, when it hits my hot food, make me cough because its so strong but I love it. It also burns/damages my tongue, but again I love it